If you’re craving something warm, flaky, and downright irresistible, you’ve got to try this Buttery Butter Swim Biscuits Recipe. These biscuits boast a beautifully tender crumb and a rich buttery flavor that truly swims in every bite. Perfect for breakfast, a snack, or alongside your favorite savory dishes, this recipe is a quick and simple way to bring some cozy comfort straight to your kitchen. Whether you’re a seasoned baker or just starting out, these biscuits are sure to become a beloved staple in your homemade bread repertoire.
Ingredients You’ll Need
The magic behind these biscuits lies in a handful of straightforward ingredients that work together to create unforgettable taste and texture. Each element adds something special—from the fluffiness of the baking powder to the richness of the butter and tang of the buttermilk, you can almost smell the deliciousness even before mixing.
- 2 1/2 cups all-purpose flour: The foundation that provides structure to your biscuits.
- 4 teaspoons baking powder: Ensures your biscuits rise perfectly, resulting in light fluffiness.
- 4 teaspoons granulated sugar: Just enough sweetness to enhance flavor without overpowering.
- 2 teaspoons kosher salt: Balances the taste and highlights the buttery goodness.
- 1/2 cup salted butter: Adds a luscious, creamy texture and rich flavor from within.
- 2 tablespoons melted butter (for topping): Gives your biscuits that irresistible golden sheen and additional buttery kick.
- 2 cups buttermilk: Adds moisture and a slight tang, making the biscuits tender and flavorful.
How to Make Buttery Butter Swim Biscuits Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). This hot oven will help your biscuits rise quickly and develop that perfect golden crust. Lightly grease or line a baking sheet with parchment paper, so your biscuits don’t stick and release easily once baked.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and kosher salt. Mixing these dry ingredients thoroughly ensures even distribution of rising agents and seasoning, which makes every biscuit equally delicious.
Step 3: Cut in the Butter
Using a pastry cutter, two forks, or your fingertips, cut the cold salted butter into the flour mixture until it resembles coarse crumbs. This step is crucial because small pockets of butter create a flaky texture as they melt in the oven, giving your biscuits that signature buttery “swim.”
Step 4: Add the Buttermilk
Pour in the cold buttermilk and gently stir just until the dough comes together. Don’t over-mix; a slightly shaggy dough helps keep your biscuits tender and soft. The buttermilk contributes moisture and a subtle tang that complements the buttery richness.
Step 5: Shape and Cut the Biscuits
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick slab. Using a biscuit cutter or a glass, cut out circles and place them on your prepared baking sheet. To use every bit of dough, gather scraps lightly and repeat until all the dough is used.
Step 6: Brush with Melted Butter and Bake
Brush the tops of your biscuits generously with the melted butter—this extra step ensures they come out golden and packed with buttery flavor. Bake in your preheated oven for 12 to 15 minutes, or until puffed and golden brown.
Step 7: Cool Slightly and Enjoy
Once baked, let your biscuits rest for a few minutes to set. There’s nothing quite like breaking open a warm biscuit, buttery steam rising, and that tender crumb inviting you in for the first bite.
How to Serve Buttery Butter Swim Biscuits Recipe
Garnishes
These biscuits are perfect on their own, but a sprinkle of flaky sea salt or a light brush of honey butter can add a delightful finishing touch. A dollop of your favorite fruit jam or a smearing of rich cream cheese elevates their appeal and introduces new layers of flavor.
Side Dishes
Buttery Butter Swim Biscuits shine alongside hearty breakfasts, such as scrambled eggs and crispy bacon, or complement savory dinners featuring soups, stews, or roast chicken. Their mild, buttery flavor balances spicy and rich dishes beautifully, making them a versatile addition to many meals.
Creative Ways to Present
For a little fun, try layering split biscuits with ham and cheese for an impromptu breakfast slider or transform them into mini biscuit pizzas topped with tomato sauce, mozzarella, and fresh herbs. Serving warm biscuits in a basket lined with a colorful kitchen towel adds charm and invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare), store your biscuits in an airtight container at room temperature for up to two days. This keeps them soft and fresh, ready to enjoy without losing their buttery goodness.
Freezing
To save biscuits for later, wrap them tightly in plastic wrap and foil, then freeze for up to three months. When you want a quick comforting snack, just thaw and reheat. This way, your Buttery Butter Swim Biscuits Recipe never goes to waste!
Reheating
Reheat biscuits in a 350°F (175°C) oven for 8 to 10 minutes, uncovered, to restore their flaky texture and warmth. Avoid microwaving, which can make them tough or overly chewy. A warm biscuit tastes just as delightful as when freshly baked.
FAQs
Can I use regular milk instead of buttermilk?
While regular milk can work in a pinch, buttermilk’s acidity is key for tenderizing the dough and adding flavor. You can make a quick substitute by adding a tablespoon of lemon juice or vinegar to 2 cups of milk and letting it sit for 5 minutes before using.
What’s the best way to store leftover biscuits?
The best method is to keep them in an airtight container at room temperature for one or two days. For longer storage, freezing them wrapped tightly protects freshness and flavor.
How do I get the biscuits extra flaky?
Be sure to keep your butter cold and avoid over-mixing the dough. Cutting cold butter into the flour creates small pockets that melt during baking, giving you that desirable flaky texture.
Can I make this recipe vegan or dairy-free?
Making these biscuits vegan would require substituting butter and buttermilk with plant-based alternatives such as vegan butter and a non-dairy milk mixed with lemon juice or vinegar. Keep in mind that the texture and flavor may vary slightly.
Why brush biscuits with melted butter before baking?
Brushing with melted butter helps the biscuits brown beautifully and adds an irresistibly rich, buttery flavor to the crust, making them even more delicious to the last crumb.
Final Thoughts
Making the Buttery Butter Swim Biscuits Recipe is like receiving a warm hug from the kitchen. Every step brings you closer to golden, tender biscuits packed with buttery richness that’s perfect any time of day. Once you try them, you’ll understand why this recipe deserves a permanent spot in your baking rotation. So gather your ingredients and get ready to enjoy these delightful biscuits with whoever you love to share good food and smiles!
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Buttery Butter Swim Biscuits Recipe
- Total Time: 30 minutes
- Yield: 9 biscuits 1x
Description
Butter Swim Biscuits are fluffy, tender homemade biscuits with a golden buttery crust, perfect for breakfast or as a comforting side dish. Made with simple pantry staples and buttermilk, these biscuits are easy to prepare and bake in just 30 minutes, yielding a delicious buttery flavor with every bite.
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons granulated sugar
- 2 teaspoons kosher salt
Wet Ingredients
- 1/2 cup salted butter (cold, plus 2 tablespoons melted butter for topping)
- 2 cups buttermilk
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it is hot enough to create fluffy, golden biscuits.
- Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, granulated sugar, and kosher salt. This helps evenly distribute the leavening agents and sugar.
- Cut in Butter: Using a pastry cutter or two forks, cut the cold salted butter into the dry mixture until it resembles coarse crumbs with pea-sized pieces of butter remaining. This creates flakiness in the biscuits.
- Add Buttermilk: Pour in the buttermilk and gently stir until the dough just comes together. Be careful not to overmix to keep the biscuits tender.
- Shape Biscuits: Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough over onto itself a few times to build layers, then pat it to about 1-inch thickness again. Use a biscuit cutter to cut out 9 rounds, re-rolling scraps as necessary.
- Prepare for Baking: Place the biscuits on an ungreased baking sheet so they just touch each other. Brush the tops generously with the melted butter to develop a rich golden crust.
- Bake Biscuits: Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the biscuits have risen beautifully.
- Serve Warm: Remove from oven and serve the biscuits warm, optionally with additional butter, honey, or jam.
Notes
- Use cold butter and don’t overwork the dough to ensure flaky biscuits.
- Buttermilk adds acidity which reacts with baking powder to create a tender crumb.
- For a dairy-free version, substitute buttermilk with a plant-based milk plus a tablespoon of vinegar and use vegan butter.
- If you want extra buttery biscuits, brush with additional melted butter after baking.
- Biscuits are best enjoyed fresh but can be reheated in an oven or toaster oven to restore flakiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
