Description
Butterfinger Puppy Chow is a delightful twist on the classic snack mix, combining crispy rice cereal coated in a rich, melted blend of peanut butter, chocolate, and Butterfinger candy pieces, then dusted with powdered sugar for a sweet, crunchy treat. Perfect for parties, snacking, or a quick indulgence, this recipe comes together quickly with no baking required.
Ingredients
Scale
Dry Ingredients
- 6 cups rice Chex cereal (or any other crispy rice cereal)
- 1 cup Butterfinger candy bars, chopped into small pieces (about 3 full-sized bars)
- 1 1/2 cups powdered sugar
Wet Ingredients
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
Instructions
- Melt the Chocolate and Peanut Butter Mixture: In a microwave-safe bowl, combine the creamy peanut butter, semi-sweet chocolate chips, and unsalted butter. Microwave in 30-second intervals, stirring thoroughly between each, until the mixture is completely melted and smooth. Then, stir in the chopped Butterfinger pieces until they are evenly incorporated into the melted mixture.
- Coat the Cereal: Pour the 6 cups of rice Chex cereal into a large bowl. Pour the melted chocolate and peanut butter mixture over the cereal and gently toss with a spatula or spoon to ensure every piece of cereal is evenly coated in the mixture.
- Coat with Powdered Sugar: Transfer the coated cereal mix into a large resealable plastic bag or a container with a tight-fitting lid. Add the powdered sugar, seal the bag or container securely, and shake vigorously until the cereal pieces are fully and evenly coated with the powdered sugar.
- Cool and Serve: Spread the powdered sugar-coated puppy chow onto a parchment-lined baking sheet or large flat surface. Allow it to cool and set completely. Once cooled, serve immediately or store in an airtight container for up to one week to maintain freshness and crunchiness.
Notes
- For best coating results, make sure to stir the melted chocolate and peanut butter mixture well until smooth before adding the Butterfinger pieces.
- You can substitute Butterfinger with other crunchy candy bars like Heath or Skor for a different flavor profile.
- Store the puppy chow in an airtight container at room temperature for up to 7 days to keep it fresh and crunchy.
- Microwave times may vary depending on the wattage, so heat in short intervals to avoid burning the chocolate mixture.
- This recipe is perfect for parties, gifts, or as an easy snack mix for kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
