If you’re searching for a dish that effortlessly combines fresh, vibrant flavors with creamy indulgence, then the Bursty Tomato Burrata Salad Recipe is your new best friend. This Italian-inspired appetizer brings together the juiciest cherry tomatoes that gently burst open in a warm skillet, releasing a sweet tangy essence that perfectly complements the rich, milky burrata cheese. It’s a fuss-free yet elegant dish that transforms simple ingredients into a sensational experience, all packed into one colorful, mouthwatering salad.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity; each ingredient plays a vital role in creating a balance of juicy, creamy, and aromatic notes. Using fresh, quality staples ensures your Bursty Tomato Burrata Salad Recipe shines with every bite.
- 1 pint cherry or grape tomatoes (halved): These provide the sweet and tangy base that bursts with flavor when warmed.
- 2 tablespoons olive oil: Adds a silky richness and helps gently cook the garlic and tomatoes.
- 2 cloves garlic (thinly sliced): Infuses the oil with a fragrant warmth that elevates the whole salad.
- Salt and black pepper to taste: Essential seasonings that enhance and balance the natural sweetness.
- 1/4 teaspoon red pepper flakes (optional): Gives a subtle kick for those who like a hint of spice.
- 1 tablespoon balsamic glaze: A sweet, tangy drizzle that adds depth and a glossy finish.
- 8 ounces burrata cheese: The creamy centerpiece that melts slightly for a luscious texture contrast.
- Fresh basil leaves (torn): Bright and herbal notes to refresh every bite.
- Toasted baguette slices or crusty bread (for serving): Perfect to scoop up the juicy tomatoes and cheese for a satisfying crunch.
How to Make Bursty Tomato Burrata Salad Recipe
Step 1: Warm the Olive Oil and Garlic
Heat the olive oil in a skillet over medium heat, then add the thinly sliced garlic. Cook just until the garlic turns golden and fragrant, about 1 to 2 minutes. This step infuses the oil with a gentle garlicky aroma that sets the stage for the bursty tomatoes to shine.
Step 2: Cook the Tomatoes
Add the halved cherry or grape tomatoes to the garlic-infused oil. Sprinkle with salt, black pepper, and red pepper flakes if you want some heat. Cook for about 5 to 7 minutes while stirring occasionally. You want the tomatoes to soften and start bursting open, releasing their juices—this creates that beautiful saucy base that’s bursting with flavor and perfect for your burrata cheese to mingle with.
Step 3: Assemble the Salad
Once the tomatoes are tender and bursting, remove the skillet from heat and let the mixture cool slightly. Transfer it to a shallow dish or serving plate. Place the burrata right in the center and gently tear it open so the creamy interior spills out. Drizzle the balsamic glaze over the whole salad and scatter fresh torn basil leaves on top for a burst of herbal freshness.
Step 4: Serve Immediately
This salad is best enjoyed fresh and warm. Serve it with toasted baguette slices or crusty bread to scoop up every last bit of the juicy tomatoes and luscious burrata.
How to Serve Bursty Tomato Burrata Salad Recipe
Garnishes
Adding a few fresh basil leaves or even a sprinkle of flaky sea salt right before serving can elevate the salad’s flavors. For a touch of elegance, drizzle a bit more high-quality extra virgin olive oil or extra balsamic glaze on top.
Side Dishes
This Bursty Tomato Burrata Salad pairs beautifully with light Italian mains like grilled chicken, a fresh pasta, or even thin slices of prosciutto. It’s also a wonderful appetizer to share before family-style dinners or alfresco meals.
Creative Ways to Present
For a charming presentation, serve this salad in a rustic wooden bowl or on a bright white platter to make the reds and greens pop. You might also experiment by layering it atop arugula or baby spinach for a vibrant salad twist, or add a dollop of pesto for some extra richness and color contrast.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the tomato mixture and burrata separately in airtight containers in the refrigerator. Keeping them separate ensures the cheese maintains its creamy texture and doesn’t become soggy.
Freezing
This salad is best enjoyed fresh, so freezing is not recommended. The texture of the burrata and burst tomatoes will change significantly after freezing and thawing.
Reheating
To gently reheat the tomato mixture, warm it on low heat on the stovetop for just a few minutes until slightly warmed through. Add fresh burrata right before serving to keep the creamy texture intact and prevent it from melting too much.
FAQs
Can I use regular mozzarella instead of burrata?
While you can, burrata’s creamy center is what gives this recipe its signature lusciousness, making the salad feel luxurious and indulgent. Regular mozzarella just won’t provide the same oozy texture.
Is it okay to prepare this salad ahead of time?
You can prepare the tomatoes in advance and store them separately, but it’s best to assemble the salad with burrata and basil just before serving to enjoy the freshest texture and flavor.
Can I roast the tomatoes instead of sautéing them?
Absolutely! Roasting your tomatoes brings out their sweetness and adds a lightly caramelized note. It’s a delicious alternative that still works beautifully with the Bursty Tomato Burrata Salad Recipe.
What kind of bread works best with this salad?
Toasted baguette slices or any crusty bread with a sturdy crumb are perfect because they can hold up while scooping the juicy tomato and cheese mixture without falling apart.
How spicy is this salad with red pepper flakes?
The red pepper flakes add just a gentle warmth and slight kick, which balances the sweetness of the tomatoes and creaminess of the burrata. You can always omit them if you prefer your salad mild.
Final Thoughts
If you want a dish that feels both effortless and impressive, the Bursty Tomato Burrata Salad Recipe is a must-try. It’s a wonderful way to highlight simple, fresh ingredients while indulging in creamy, tangy flavors that sing together in perfect harmony. Go ahead and make this salad for your next dinner or gathering—you’ll soon wonder how you ever lived without it!
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Bursty Tomato Burrata Salad Recipe
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A vibrant and creamy Bursty Tomato Burrata Salad featuring warm, bursting cherry tomatoes sautéed with garlic and olive oil, paired with soft burrata cheese, fresh basil, and a drizzle of balsamic glaze. Perfect as a light appetizer, served with toasted baguette or crusty bread to scoop up the flavorful combination.
Ingredients
Salad Ingredients
- 1 pint cherry or grape tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- Salt and black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon balsamic glaze
- 8 ounces burrata cheese
- Fresh basil leaves, torn
For Serving
- Toasted baguette slices or crusty bread
Instructions
- Warm the olive oil and garlic: In a skillet over medium heat, add olive oil and thinly sliced garlic. Cook until the garlic is golden and fragrant, about 1–2 minutes, taking care not to burn it.
- Cook the tomatoes: Add the halved cherry tomatoes to the skillet along with a pinch of salt, black pepper, and red pepper flakes if using. Cook for 5–7 minutes, stirring occasionally, until the tomatoes soften and begin to burst, releasing their juices.
- Assemble the salad: Remove the skillet from heat and let the tomato mixture cool slightly. Transfer it to a serving plate or shallow bowl.
- Add burrata and toppings: Place the burrata cheese in the center of the tomatoes, gently tear it open to release its creamy interior. Drizzle with balsamic glaze and scatter torn fresh basil leaves over the top.
- Serve immediately: Serve the salad right away with toasted baguette slices or crusty bread to scoop up the luscious tomato and burrata mixture.
Notes
- For added depth, roast the tomatoes in the oven instead of sautéing for a richer flavor.
- This salad pairs wonderfully with prosciutto or a drizzle of pesto for extra richness and variation.
- To keep the dish gluten-free, serve without the bread.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
