Description
Crispy and flavorful Buffalo Cauliflower Bites roasted to perfection in the oven, tossed in spicy buffalo sauce, making a perfect appetizer or snack for any occasion.
Ingredients
Scale
Cauliflower
- 1 medium head of cauliflower, cut into bite-sized florets
Seasoning and Sauce
- 2 tablespoons olive oil
- ½ cup buffalo sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and pepper until they are evenly coated with the seasoning.
- Initial Roasting: Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Roast for 25 minutes in the preheated oven until the florets are golden brown and tender.
- Add Buffalo Sauce: Remove the baking sheet from the oven. Drizzle the buffalo sauce over the roasted cauliflower and toss gently to ensure all pieces are coated evenly.
- Final Roasting: Return the coated cauliflower to the oven and roast for an additional 10 minutes to let the sauce set and caramelize slightly.
- Serve: Serve the buffalo cauliflower bites warm with your favorite dipping sauce, such as ranch or blue cheese dressing.
Notes
- Adjust the amount of buffalo sauce to your preferred spice level.
- For extra crispiness, flip the cauliflower halfway through the initial roasting time.
- These bites are great served with celery sticks and ranch dressing as a classic Buffalo-style snack.
- To make it vegan, ensure the buffalo sauce is dairy-free.
- Use parchment paper or a silicone mat to prevent sticking and aid in easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
