Description
Indulge in these delightful brown butter frosted pecan cinnamon rolls, where fluffy cinnamon rolls are elevated with a rich, nutty browned butter frosting and crunchy toasted pecans. Quick to prepare using deluxe refrigerated cinnamon rolls, this recipe offers an easy yet luxurious treat perfect for breakfast or dessert.
Ingredients
Scale
Cinnamon Rolls
- 1 canister deluxe refrigerated cinnamon rolls (5 rolls)
Browned Butter Frosting
- 3 tablespoons butter
- 1 ½ cups confectioners’ sugar
- ¾ teaspoon vanilla extract
- 2-3 tablespoons milk
Garnish
- â…“ cup toasted pecans
Instructions
- Prepare the Cinnamon Rolls: Follow the package directions to bake the cinnamon rolls, ensuring they are cooked perfectly and ready for frosting.
- Discard Package Icing: Do not use the icing provided in the package, as it will be replaced by the rich browned butter frosting.
- Brown the Butter: In a medium saucepan over low heat, melt the 3 tablespoons of butter, stirring continuously until it turns golden brown and releases a nutty aroma. Remove from heat immediately to avoid burning.
- Make the Frosting: Whisk the confectioners’ sugar into the browned butter until combined. Add the vanilla extract and 2 tablespoons of milk, whisking until smooth. Add an additional tablespoon of milk if needed to achieve the desired frosting consistency.
- Toast the Pecans: In a small skillet over low heat, toast the pecans while stirring until fragrant. Remove from heat and set aside.
- Assemble and Serve: Drizzle the warm cinnamon rolls with the prepared browned butter frosting and sprinkle generously with the toasted pecans. Serve immediately and enjoy the warm, nutty decadence.
Notes
- Keep a close eye on the butter while browning to prevent it from burning, which can impart a bitter flavor.
- Adjust milk quantity in the frosting to your preferred thickness; thicker for spreading, thinner for drizzling.
- Use fresh pecans and toast them just before serving to maximize their crunch and aroma.
- This recipe yields 5 to 5.5 cinnamon rolls depending on roll size.
- Serve cinnamon rolls warm to enjoy the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
