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Brown Sugar Peach Cake Recipe

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4.3 from 38 reviews

  • Author: admin
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Description

This Brown Sugar Peach Cake is a delightful dessert featuring caramelized ripe peaches atop a tender, moist cake. The peaches are simmered in a buttery brown sugar glaze infused with cinnamon and nutmeg, then baked under a fluffy vanilla buttermilk batter. Finished with a crunchy nut topping and a dusting of powdered sugar, this cake offers a perfect balance of sweet, fruity, and spiced flavors. Ideal for summer gatherings or a comforting treat year-round.

Ingredients

Scale

Peach Topping

  • 6 medium ripe peaches, peeled and sliced (about 6 cups)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Cake Batter

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Topping

  • 1/4 cup chopped pecans or walnuts (optional)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Prepare the Peach Topping: In a large skillet, preferably oven-safe, melt the 1/2 cup melted butter over medium heat until it coats the bottom evenly. Stir in light brown sugar, cinnamon, and nutmeg. Cook 2-3 minutes, stirring constantly until the sugar is melted and bubbly without burning.
  2. Arrange the Peaches: Carefully layer the peeled and sliced peaches over the brown sugar mixture in a single, slightly overlapping layer. Reduce heat to low and simmer for 5-7 minutes to soften the peaches and caramelize the topping. Remove from heat.
  3. Transfer if Needed: If using a non-oven-safe skillet, transfer the peach mixture to a greased 9×13 inch baking dish. Otherwise, leave it in the skillet.
  4. Preheat Oven: Set your oven to 350°F (175°C) to ensure even baking.
  5. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt to combine.
  6. Cream Butter and Sugar: In a separate bowl, beat softened butter and granulated sugar with an electric mixer until light and fluffy, about 3-5 minutes.
  7. Add Eggs and Vanilla: Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract for flavor enhancement.
  8. Incorporate Dry Ingredients and Buttermilk: Alternately add the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry. Mix gently until just combined to avoid toughening the batter.
  9. Combine Thoroughly: Scrape down the bowl sides and bottom to evenly combine all ingredients.
  10. Pour Batter over Peaches: Pour and spread the cake batter evenly over the peach layer in the skillet or dish.
  11. Add Nut Topping: Sprinkle chopped pecans or walnuts over the batter if desired, for added crunch and flavor.
  12. Bake the Cake: Bake in the preheated oven for 45-55 minutes, testing doneness with a skewer inserted into the center which should come out clean. The cake top should be golden brown.
  13. Cool Before Inverting: Allow the cake to cool in the pan for 15-20 minutes to set before flipping.
  14. Invert the Cake: Place a plate over the skillet or dish and carefully invert so the caramelized peaches are on top. If peaches stick, gently reposition them.
  15. Final Cooling and Serving: Let the cake cool completely or serve warm. Optionally dust with powdered sugar for presentation.
  16. Serve: Slice and enjoy alone or with vanilla ice cream or whipped cream.

Notes

  • If your skillet is not oven-safe, transfer the peach topping carefully to a greased baking dish before adding the batter.
  • Do not overmix the batter to keep the cake tender and fluffy.
  • The cake is delightful served warm or at room temperature.
  • Powdered sugar adds an elegant finishing touch but is optional.
  • Use ripe, juicy peaches for best flavor and texture.
  • The nut topping can be omitted for a nut-free version or swapped for your favorite nuts.
  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/brown-sugar-peach-cake-recipe/