Description
Indulge in the rich flavors of brown butter, coffee, toffee, and chocolate with these delectable cookies. The nutty aroma of browned butter combined with the sweetness of toffee makes these treats irresistible.
Ingredients
Scale
For the Cookies:
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups toffee bits
- 1/2 cup semisweet chocolate chips (optional)
Instructions
- Brown the Butter: In a saucepan, melt butter over medium heat until golden brown and fragrant.
- Prepare the Dough: Mix browned butter with sugars, eggs, vanilla, and coffee. Combine dry ingredients separately and add to wet mixture. Fold in toffee and chocolate.
- Bake the Cookies: Scoop dough onto baking sheets and bake at 350°F for 10-12 minutes. Cool on a wire rack.
Notes
- Browning the butter adds a rich, nutty flavor.
- Cookies stay fresh in an airtight container for up to 5 days.
- They can also be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 15 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg
