If you’re searching for a cozy, flavorful dish that feels like a warm hug on a plate, look no further than this Broccoli Shrimp Alfredo Recipe. It combines tender shrimp, vibrant broccoli, and a rich, creamy Alfredo sauce tossed perfectly with pasta to create a delightful balance of textures and flavors. This recipe is wonderfully simple, yet elegant enough to impress anyone at your dinner table. Plus, it’s a fantastic way to sneak in some greens without compromising on that luscious, cheesy comfort food craving.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this Broccoli Shrimp Alfredo Recipe. Each item plays an essential role, from the succulent shrimp adding protein to the broccoli bringing a fresh pop of color and crunch. The creamy sauce comes together beautifully with butter, garlic, heavy cream, and Parmesan, creating a perfect harmony of flavors that will have everyone asking for seconds.
- 12 oz fettuccine or pasta of choice: A classic base that holds the sauce beautifully and makes this dish satisfying.
- 1 lb shrimp (peeled & deveined): Provides tender, flavorful seafood that cooks quickly and pairs perfectly with creamy sauce.
- 2 cups broccoli florets: Adds freshness, vibrant green color, and a healthy crunch.
- 3 tbsp butter: Creates a rich, velvety foundation for the sauce.
- 4 cloves garlic, minced: Brings a fragrant punch and depth of flavor.
- 1 ½ cups heavy cream: The star of the sauce, providing luscious creaminess and body.
- 1 cup grated Parmesan cheese: Adds that irresistible, nutty sharpness that melts right into the sauce.
- ½ tsp garlic powder: Enhances the garlic flavor, layering the taste.
- ½ tsp onion powder: Subtly boosts the savory undertones.
- ½ tsp salt (or to taste): Balances and brightens all the flavors.
- ½ tsp black pepper: Provides a gentle spice and warmth.
- ¼ tsp red pepper flakes (optional): Adds a pleasant kick if you like a little heat.
- 1 tbsp olive oil: Perfect for cooking the shrimp and bringing a subtle richness.
- Fresh parsley, for garnish: Brightens and freshens the dish with a splash of color and herbaceous note.
How to Make Broccoli Shrimp Alfredo Recipe
Step 1: Cook the Pasta and Broccoli
Start by bringing a large pot of salted water to a rolling boil. Cook your fettuccine or pasta of choice following the package directions for perfect al dente. About 2 minutes before the pasta is done, toss in the broccoli florets so they cook just enough to stay tender-crisp—this step infuses a vibrant green and keeps that fresh crunch. Once done, drain everything and set aside. This simultaneous cooking trick saves time and locks in freshness.
Step 2: Sauté the Shrimp
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp, seasoning with salt and pepper. Cook the shrimp for 2 to 3 minutes per side until they turn pink and opaque—don’t overcook, as shrimp can quickly become rubbery. Once cooked, remove the shrimp and set them aside; these succulent morsels will bring so much flavor and texture to your Alfredo.
Step 3: Make the Alfredo Sauce
In the same skillet, melt the butter over medium heat, which will create a flavorful base. Add minced garlic and sauté for about 30 seconds until you can smell that irresistible garlicky aroma. Pour in the heavy cream and sprinkle in garlic powder, onion powder, salt, black pepper, and red pepper flakes if using. Stir everything together, then let it simmer gently for 3 to 4 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 4: Add Parmesan and Combine
Next, stir in the grated Parmesan cheese slowly until it melts completely and transforms the sauce into a silky, smooth glory that coats every bite. Then, add the cooked pasta, broccoli, and shrimp back into the skillet. Toss everything gently but thoroughly so that each strand of pasta and piece of shrimp and broccoli is enveloped in that dreamy Alfredo sauce. This is where all the separate components come together in culinary harmony.
Step 5: Garnish and Serve
Finish off your Broccoli Shrimp Alfredo Recipe with a sprinkle of fresh parsley and an extra dusting of Parmesan if you like. Serve everything warm, savoring the comforting textures, the creamy sauce, and the burst of fresh green. This dish is sure to become a favorite for both weeknight dinners and special occasions alike.
How to Serve Broccoli Shrimp Alfredo Recipe
Garnishes
Fresh parsley is a classic choice to brighten up the rich Alfredo sauce, but don’t hesitate to add a squeeze of fresh lemon juice or some finely grated lemon zest for a zesty contrast. A few red pepper flakes on top can add visual appeal and a gentle heat that wakes up your taste buds.
Side Dishes
This Broccoli Shrimp Alfredo Recipe pairs beautifully with a crisp green salad or some roasted vegetables to add a fresh, crunchy complement. Garlic bread or crusty baguette slices are also perfect for soaking up any leftover sauce, making your meal satisfying and complete.
Creative Ways to Present
For a fancy dinner, serve the Alfredo in individual shallow bowls topped with a sprig of parsley and a twist of black pepper. You can also use colorful pasta or spiralized veggie noodles for a fun twist. Another idea is to plate the shrimp separately on top to highlight the star ingredient visually — your guests will be impressed!
Make Ahead and Storage
Storing Leftovers
Leftovers of this Broccoli Shrimp Alfredo Recipe store wonderfully in an airtight container in the refrigerator for up to 3 days. The creamy texture holds up well, though the pasta may soak up some sauce; just add a splash of cream or milk when reheating to revive that silky consistency.
Freezing
Freezing creamy pasta dishes can be a bit tricky, but this recipe freezes okay if stored in a freezer-safe container. Use within 1 to 2 months for best flavor. To minimize sauce separation, consider freezing the shrimp and broccoli separately from the pasta and sauce, then combine after thawing.
Reheating
When reheating, gentle warming on the stove with a splash of cream or milk helps restore the sauce’s creamy texture. Microwave reheating can work but stir frequently to avoid hot spots or curdling. Enjoy it warm, just like fresh.
FAQs
Can I use other types of pasta for this Broccoli Shrimp Alfredo Recipe?
Absolutely! While fettuccine is classic, you can use penne, linguine, or even gluten-free pasta to suit your preference. Just make sure to adjust the cooking time according to the pasta you choose.
Is it possible to make this dish dairy-free?
Yes, substitute the heavy cream with coconut cream or a dairy-free alternative, and use a dairy-free Parmesan or nutritional yeast. Keep in mind the flavor will shift slightly but can still be delicious.
How do I prevent shrimp from overcooking?
Shrimp cook very quickly so keep a close eye during sautéing; once they turn pink and curl slightly, they’re done. Overcooked shrimp become tough and rubbery, so timing is key.
Can I add other vegetables to this recipe?
Definitely! Mushrooms, sun-dried tomatoes, or bell peppers make wonderful additions. Just be sure to adjust cooking times so everything stays crisp-tender and flavorful.
What can I use instead of broccoli if I don’t like it?
Green beans, asparagus, or peas are great alternatives that add color and crunch without overpowering the creamy Alfredo sauce.
Final Thoughts
This Broccoli Shrimp Alfredo Recipe is a true crowd-pleaser that’s easy to prepare but feels decadent enough to celebrate any moment. It’s a perfect combination of fresh ingredients and rich, creamy sauce that makes dinner feel special without hours in the kitchen. I can’t wait for you to try it and see how effortlessly it becomes a family favorite in your home!
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Broccoli Shrimp Alfredo Recipe
- Total Time: 25 minutes
- Yield: 4 to 4.4 servings 1x
Description
A creamy and delicious Broccoli Shrimp Alfredo featuring tender shrimp, fresh broccoli florets, and fettuccine pasta tossed in a rich homemade Alfredo sauce made with garlic, Parmesan cheese, and heavy cream. This quick and satisfying meal is perfect for a comforting weeknight dinner.
Ingredients
Pasta and Vegetables
- 12 oz fettuccine or pasta of choice
- 2 cups broccoli florets
Shrimp
- 1 lb shrimp, peeled and deveined
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 1 tbsp olive oil
Alfredo Sauce
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp red pepper flakes (optional)
- ½ tsp salt (or to taste)
- ½ tsp black pepper
Garnish
- Fresh parsley, for garnish
- Extra Parmesan cheese, for serving (optional)
Instructions
- Cook Pasta and Broccoli: Bring a large pot of salted water to a boil and cook the pasta according to the package directions. During the last 2 minutes of boiling, add the broccoli florets. Once cooked, drain the pasta and broccoli and set aside.
- Cook Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes per side until the shrimp turn pink and opaque. Remove shrimp from skillet and set aside.
- Make Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and add garlic powder, onion powder, salt, black pepper, and red pepper flakes if using. Stir and let the sauce simmer gently for 3-4 minutes.
- Add Parmesan Cheese: Stir in the grated Parmesan cheese into the sauce until it melts smoothly and thickens slightly.
- Toss Pasta with Sauce: Add the cooked pasta, broccoli, and shrimp back into the skillet with the Alfredo sauce. Toss gently to coat everything evenly with the sauce.
- Garnish and Serve: Garnish with freshly chopped parsley and extra Parmesan cheese if desired. Serve the Broccoli Shrimp Alfredo warm and enjoy your flavorful meal!
Notes
- Use fresh or frozen shrimp; if frozen, thaw completely before cooking for best results.
- Feel free to substitute fettuccine with any pasta you prefer, such as linguine or penne.
- Adjust the amount of red pepper flakes to control spiciness or omit entirely for a milder sauce.
- For a lighter version, you can substitute half-and-half for heavy cream, but the sauce will be less rich.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Adding broccoli during the last 2 minutes of pasta boiling keeps it crisp-tender and bright green.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
