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Brie Puff Pastry Pine Tree Recipe

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3.9 from 61 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

This Brie Puff Pastry Pine Tree is a festive and elegant appetizer perfect for holiday gatherings. A wheel of creamy Brie cheese is encased in flaky puff pastry, topped with sweet cranberry sauce and crunchy toasted pecans, then shaped and decorated to resemble a pine tree. Finished with a golden egg wash and optional fresh rosemary and honey drizzle, it’s a delightful combination of savory, sweet, and nutty flavors baked to perfection.

Ingredients

Scale

Cheese and Toppings

  • 1 whole wheel Brie cheese (8 oz)
  • 3 tbsp cranberry sauce (whole berry or jam)
  • 2 tbsp toasted pecans, roughly chopped
  • 1 tbsp fresh rosemary, finely chopped (optional)
  • 1 tbsp honey (optional, for drizzling)

Puff Pastry and Egg Wash

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven and prepare baking sheet: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Shape puff pastry: On a lightly floured surface, unroll the thawed puff pastry sheet and cut a large triangle large enough to completely cover the Brie wheel. Keep the remaining scraps for decoration.
  3. Assemble filling: Place the Brie in the center of the puff pastry triangle. Spread cranberry sauce evenly over the top of the Brie, then sprinkle with the chopped toasted pecans for added texture and flavor.
  4. Wrap and decorate: Carefully fold the puff pastry around the Brie, shaping it to resemble a pine tree. Use the reserved pastry scraps to cut small triangles or strips to create branches and decorative elements, attaching them to the wrapped Brie.
  5. Apply egg wash: Transfer the wrapped Brie to the prepared baking sheet. Using a pastry brush, coat the entire surface of the pastry with the beaten egg to achieve a golden, shiny crust when baked.
  6. Add rosemary and bake: If desired, sprinkle chopped fresh rosemary over the top for an aromatic touch. Bake in the preheated oven for 20 to 25 minutes, or until the pastry is puffed, golden, and crisp.
  7. Cool and drizzle: Remove from the oven and allow the Brie puff pastry to cool for about 10 minutes to let the cheese settle. Optionally, drizzle honey over the top before serving to add a sweet contrast.
  8. Serve: Serve the Brie puff pastry warm with crackers, apple slices, or fresh bread for a delicious appetizer that everyone will love.

Notes

  • Ensure the puff pastry is well thawed before handling to prevent cracking.
  • Use whole berry cranberry sauce for a more textured, festive topping, but jam can work in a pinch.
  • To toast pecans, dry roast them in a skillet over medium heat until fragrant, about 3-5 minutes, stirring frequently.
  • Fresh rosemary is optional but adds a wonderful pine-like aroma to accentuate the holiday theme.
  • Letting the baked Brie cool for 10 minutes helps prevent the cheese from oozing out too quickly when cut.
  • The honey drizzle is optional, but it pairs beautifully with the savory and nutty flavors for a balanced bite.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/brie-puff-pastry-pine-tree-recipe/