If you are searching for a fun, satisfying, and utterly delicious way to start your day, this Breakfast Sliders Recipe is an absolute game changer. Picture soft, buttery slider buns filled with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, all baked to golden perfection and lightly kissed with maple syrup. It’s the perfect balance of savory and slightly sweet, with each bite bursting with comforting breakfast flavors. Whether you’re feeding a crowd or simply craving a scrumptious morning treat, these sliders will quickly become your new favorite breakfast indulgence.
Ingredients You’ll Need
These ingredients are wonderfully simple but each one brings something special to the table, creating the perfect harmony of taste, texture, and color in your breakfast sliders.
- 12 small slider buns: Soft and fluffy, they hold all the ingredients together perfectly while adding a tender bite.
- 6 large eggs: The heart of the sandwich, providing that rich, creamy scrambled egg filling.
- 6 slices of bacon, cooked crispy: Adds a crunchy, smoky contrast that elevates the flavor.
- 6 slices of cheddar cheese: Melts smoothly, bringing gooey, sharp cheesiness to the sliders.
- 2 tablespoons butter: Used for cooking the eggs and brushing the buns, ensuring a golden shine and rich taste.
- 1 tablespoon maple syrup (optional): Just a drizzle for a subtle sweetness that complements the savory elements beautifully.
- Salt and pepper to taste: To season the eggs perfectly, enhancing all the flavors.
- 1 tablespoon chopped green onions (optional): For a fresh, mild oniony garnish that brightens every bite.
How to Make Breakfast Sliders Recipe
Step 1: Preheat and Prep the Buns
Start by preheating your oven to 350°F (175°C). Then carefully slice the slider buns in half, keeping the top and bottom parts together so they’re ready to be assembled in a snap. This simple prep step sets the stage for creating perfect little breakfast packages.
Step 2: Cook Fluffy Scrambled Eggs
Heat 1 tablespoon of butter in a skillet over medium heat. Crack in the eggs, seasoning them lightly with salt and pepper. Cook slowly while stirring gently, aiming for soft, just-set scrambled eggs. This ensures the eggs remain tender and creamy, the perfect texture to complement the crispy bacon and melty cheese.
Step 3: Assemble the Sliders
Place the bottom halves of the buns snugly in a baking dish. Layer each with a generous scoop of scrambled eggs, then a crispy bacon slice, and top it off with a slice of cheddar cheese. Finally, crown each slider with the top bun half.
Step 4: Butter, Bake, and Add Sweetness
Brush the tops of the slider buns with the remaining butter, which helps them turn beautifully golden in the oven. For those who love a hint of sweetness, drizzle a bit of maple syrup over the buttered tops. Cover the dish with foil and bake for 10 to 12 minutes, just long enough for the cheese to melt and the buns to toast perfectly.
Step 5: Garnish and Serve
Remove the foil and sprinkle the sliders with chopped green onions if you like a fresh pop of flavor and color. Serve these delightful little bundles warm and watch them disappear fast!
How to Serve Breakfast Sliders Recipe
Garnishes
Finishing with chopped green onions is a fantastic way to add a mild, fresh bite that complements the rich fillings. You can also consider a light sprinkle of fresh parsley or a dash of hot sauce for those who enjoy a little heat alongside their breakfast.
Side Dishes
Breakfast sliders pair beautifully with a variety of sides like mixed fresh fruit salad, crispy hash browns, or a simple green salad with vinaigrette for a refreshing contrast. Pairing with coffee or freshly squeezed juice rounds out a wonderful morning meal.
Creative Ways to Present
For a brunch table centerpiece, serve the sliders arranged on a platter with little flags or toothpicks to keep them neat. You can also set small bowls of maple syrup, mustard, or ketchup nearby, so everyone can customize their sliders to their liking. The sliders are also fantastic wrapped individually for on-the-go breakfasts.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—although that’s rare—store them in an airtight container in the refrigerator for up to 2 days. Keeping them sealed prevents the buns from drying out and the fillings from losing their fresh flavor.
Freezing
You can freeze these breakfast sliders by wrapping each one tightly in plastic wrap and placing them in a freezer bag. They’ll keep well for up to 1 month. This is a great option for batch-cooking breakfasts ahead of time.
Reheating
To reheat, remove any plastic wrap and warm the sliders in an oven set at 350°F for about 10 minutes or until heated through. This helps maintain the texture of the buns and melts the cheese beautifully without making the sliders soggy.
FAQs
Can I use other types of cheese in this Breakfast Sliders Recipe?
Absolutely! While cheddar is classic for its sharpness and meltability, feel free to use Swiss, pepper jack, or even mozzarella based on your flavor preference. Each cheese gives a slightly different but delicious twist.
Can I make these vegetarian?
Yes! Simply skip the bacon and consider adding sautéed veggies like mushrooms or spinach to keep the sliders hearty and flavorful. You can also throw in a slice of avocado or tomato for extra freshness.
Is it okay to prepare the sliders the night before?
You can assemble the sliders the night before and store them covered in the fridge. Bake them fresh in the morning to enjoy melty cheese and warm buns, ensuring a quick and tasty breakfast.
Can I use regular-sized buns instead of slider buns?
You can, but keep in mind the sliders are designed to be small, bite-sized treats. Regular buns will create a bigger sandwich and might need slightly longer baking time to melt the cheese thoroughly.
What’s the best way to crisp the bacon for these sliders?
For the crispiest bacon, bake it on a foil-lined baking sheet in a hot oven or cook it in a skillet over medium heat until golden and crispy. Either method works well and adds that essential crunch and smoky flavor to your sliders.
Final Thoughts
There’s something truly comforting about serving up warm, cheesy, bacon-packed breakfast sliders that bring smiles all around the table. This Breakfast Sliders Recipe is straightforward, satisfying, and perfect for every occasion when you want to start the day with a bit of delicious joy. I can’t wait for you to try it and make it a staple in your breakfast lineup!
Print
Breakfast Sliders Recipe
- Total Time: 25 minutes
- Yield: 6 sliders 1x
Description
Delicious and easy Breakfast Sliders made with scrambled eggs, crispy bacon, melted cheddar cheese, and soft slider buns, perfect for a quick and satisfying morning meal.
Ingredients
Slider Ingredients
- 12 small slider buns
- 6 large eggs
- 6 slices of bacon, cooked crispy
- 6 slices of cheddar cheese
- 2 tablespoons butter
- 1 tablespoon maple syrup (optional)
- Salt and pepper to taste
- 1 tablespoon chopped green onions (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the assembled sliders.
- Prepare Buns: Cut the slider buns in half horizontally, keeping the top and bottom halves together for easy assembly.
- Scramble Eggs: In a skillet, melt 1 tablespoon of butter over medium heat. Crack in the eggs, season with salt and pepper, and scramble them gently. Cook until they are soft and just set, then remove from heat.
- Assemble Sliders: Place the bottom halves of the slider buns in a baking dish. On each, layer scrambled eggs, a slice of crispy bacon, and a slice of cheddar cheese.
- Top Buns: Place the top halves of the slider buns over the layered ingredients to close the sliders.
- Butter and Maple Glaze: Brush the tops of the buns with the remaining melted butter and drizzle with maple syrup if using for added sweetness.
- Bake: Cover the baking dish with foil and bake for 10-12 minutes until the cheese melts and the buns turn golden brown.
- Garnish: Remove from oven, uncover, and sprinkle chopped green onions on top if desired to add flavor and color.
- Serve: Serve the breakfast sliders warm for a hearty and delicious start to your day.
Notes
- For extra flavor, try adding a slice of tomato or avocado inside the sliders.
- You can substitute cheddar cheese with your favorite cheese like Swiss or pepper jack.
- Maple syrup is optional but adds a nice sweet contrast to the savory sliders.
- Use turkey bacon as a leaner alternative to pork bacon.
- These sliders can be prepared ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
