If you are craving something indulgent yet comforting to start your day, this Breakfast Grilled Cheese Recipe is an absolute game-changer. Imagine layers of perfectly scrambled eggs, melted cheddar and American cheese, and crispy bacon all nestled between two buttery slices of golden sourdough bread. Every bite offers a satisfying mix of creamy, savory, and slightly crispy textures that will make your morning routine feel like a special occasion. This is not just any grilled cheese—it’s a hearty, yolky, melty breakfast delight that you’ll want to make again and again.
Ingredients You’ll Need
As simple as it looks, each ingredient in this breakfast grilled cheese plays a vital role in creating a harmonious and mouthwatering sandwich. From the tangy sourdough to the rich cheeses and fluffy eggs, every element adds its own flair to the final masterpiece.
- 2 slices of sourdough bread: Provides a sturdy, flavorful base with a delightful chewy crust that grills beautifully.
- 1 tablespoon unsalted butter (softened): Ensures the bread crisps up to a golden, buttery perfection without overpowering other flavors.
- 2 large eggs: The heart of the sandwich, scrambled fluffy and creamy for richness.
- 2 slices cooked bacon (optional): Adds a smoky crunch and salty contrast to the creamy cheese and eggs.
- 2 slices cheddar cheese: Brings sharpness and melts wonderfully to bind everything together.
- 1 slice American cheese: Offers smooth, melty texture and mild flavor to complement the sharp cheddar.
- 1 tablespoon milk: Lightens the scrambled eggs for a softer, more tender bite.
- Salt and pepper to taste: Essential seasonings that enhance the overall flavor of the eggs.
- 1 tablespoon mayonnaise (optional): For a richer crust, spreading this on the outside of the bread instead of butter adds a subtle tang and deeper color when grilled.
- Nonstick cooking spray: Keeps your skillet ready to cook the eggs without sticking and promotes even cooking.
How to Make Breakfast Grilled Cheese Recipe
Step 1: Prepare the Fluffy Scrambled Eggs
Start by whisking your eggs with milk, salt, and pepper in a small bowl until fully combined. Spray a small skillet with nonstick cooking spray and set it over medium heat. Pour in the egg mixture and gently scramble until the eggs are just set but still soft and creamy. This careful cooking ensures the eggs will melt into the sandwich perfectly, giving you that luscious texture with every bite.
Step 2: Butter the Bread
Spread the softened butter evenly on one side of each sourdough slice. Buttering the bread is crucial as it creates that beautifully crisp, golden crust when grilled. If you want a twist, try spreading mayonnaise instead for extra richness and a slight tang.
Step 3: Assemble Your Sandwich Layers
Place one slice of bread on a skillet, buttered side down. Now the fun begins—layer one slice of cheddar cheese first to help hold the eggs in place. Next, add your scrambled eggs, followed by the crispy bacon slices, the American cheese slice, and finally the second slice of cheddar. Carefully top with the other bread slice, buttered side facing up.
Step 4: Grill Until Golden and Gooey
Cook the sandwich over medium heat for 2 to 3 minutes, watching until the bottom is a perfect golden brown. Using a spatula, carefully flip the sandwich over and grill the other side for another 2 to 3 minutes. The cheese should melt beautifully, and everything inside will be heated through. Once done, let your sandwich rest for a minute before slicing—this helps the melty layers set just enough to give you a neat, satisfying bite.
How to Serve Breakfast Grilled Cheese Recipe
Garnishes
Adding fresh garnishes elevates your breakfast grilled cheese from delicious to downright irresistible. A handful of chopped chives or a sprinkle of paprika on top adds a pop of color and subtle flavor contrast. You can also add a few slices of ripe avocado on the side for creaminess that balances the savoriness.
Side Dishes
Pairing this rich and hearty sandwich with a light, fresh side keeps breakfast balanced and interesting. Consider a crisp green salad with lemon vinaigrette, fresh fruit salad, or even a small bowl of tomato soup for dipping. These provide refreshing accents that cleanse your palate between each indulgent bite.
Creative Ways to Present
Make your breakfast grilled cheese something to remember by slicing it into fun shapes for kids or guests. You can cut it into triangles or sticks for easy sharing. Another idea is to toast the sandwich in a waffle iron to create a uniquely crispy texture and add visual appeal. Presentation definitely adds to the joy of this cozy, tasty recipe.
Make Ahead and Storage
Storing Leftovers
If you find yourself with a leftover breakfast grilled cheese, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate. It will stay good for up to two days without losing too much of its fresh, melty goodness. Just keep in mind that the bread might soften a bit in the fridge.
Freezing
Freezing this sandwich is possible but not always ideal, since the eggs and bread textures can change. If you want to freeze it, wrap very tightly with aluminum foil then place in a freezer bag. Consume within one month for best flavor and texture. Thaw overnight in the fridge before reheating.
Reheating
For the best reheating results, avoid the microwave as it can turn the bread soggy. Instead, reheat your leftover breakfast grilled cheese in a skillet over low heat, flipping often, until warmed through and the bread crisps back up. Alternatively, you can use a toaster oven for a few minutes to bring back that perfect crunch.
FAQs
Can I make this Breakfast Grilled Cheese Recipe vegetarian?
Absolutely! Simply omit the bacon, and you have a rich, cheesy egg sandwich that is still full of flavor and satisfying texture. You can even add sautéed veggies like spinach or tomatoes for an extra veggie boost.
What kind of cheese works best?
We recommend a combination of sharp cheddar and American cheese because they melt perfectly and offer a balance of tangy and creamy flavors. However, feel free to experiment with mozzarella or pepper jack for different twists.
Can I prepare the eggs ahead of time?
Yes, you can scramble the eggs a day before and store them in the refrigerator. Just be sure to reheat gently to avoid overcooking before assembling your sandwich.
How do I keep the sandwich from getting soggy?
Using sturdy bread like sourdough and buttering the outside before grilling helps create a crispy barrier that prevents sogginess. Also, avoid overfilling the sandwich with wet ingredients, and let it rest briefly after cooking to set.
Is there a healthier version of this Breakfast Grilled Cheese Recipe?
You can lighten this sandwich by using egg whites or a lower-fat cheese, swapping bacon for turkey bacon or sautéed mushrooms, and using whole-grain bread. These tweaks reduce fat and calories while still keeping things tasty.
Final Thoughts
Trust me, once you try this Breakfast Grilled Cheese Recipe, it will quickly become your go-to morning treat. The blend of melty cheese, silky eggs, and crispy bread makes every bite truly comforting and satisfying. Whether you’re cooking for yourself or impressing brunch guests, this sandwich brings warmth and happiness to the table. Give it a try—you deserve a breakfast that feels this good!
Print
Breakfast Grilled Cheese Recipe
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Diet: Vegetarian
Description
A deliciously comforting breakfast grilled cheese sandwich featuring sourdough bread, melted cheddar and American cheeses, fluffy scrambled eggs, and optional crispy bacon. Perfectly cooked on the stovetop for a golden crust and gooey, savory filling, this sandwich offers a hearty start to your day with customizable options like mayonnaise, spinach, or turkey sausage.
Ingredients
Sandwich Ingredients
- 2 slices of sourdough bread
- 1 tablespoon unsalted butter, softened
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper, to taste
- 2 slices cheddar cheese
- 1 slice American cheese
- 2 slices cooked bacon (optional)
- 1 tablespoon mayonnaise (optional)
- Nonstick cooking spray
Instructions
- Prepare the scrambled eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Spray a small skillet with nonstick cooking spray and heat over medium heat. Pour in the egg mixture and scramble gently until the eggs are just set but still moist. Remove from heat and set aside.
- Butter the bread: Spread softened butter evenly on one side of each slice of sourdough bread. Alternatively, for richer flavor, you may spread mayonnaise on the outside of the bread instead of butter before grilling.
- Assemble the sandwich: Place one slice of bread buttered side down onto a heated skillet over medium heat. Layer one slice of cheddar cheese directly on the bread, followed by the scrambled eggs, then the cooked bacon if using, the slice of American cheese, and finally the second slice of cheddar cheese.
- Top and cook the sandwich: Place the second slice of bread on top, buttered side facing up. Cook for 2 to 3 minutes until the bottom bread is golden brown and the cheese starts melting. Carefully flip the sandwich using a spatula and cook the other side for another 2 to 3 minutes until golden and the cheese is melted through.
- Rest and serve: Remove the sandwich from the skillet and let it sit for 1 minute to allow the cheese to set slightly before slicing. Serve warm and enjoy immediately.
Notes
- For added flavor, swap butter with mayonnaise on the outside of the bread before grilling to achieve a richer crust.
- Add sautéed spinach or sliced tomatoes inside the sandwich for extra nutrition and freshness.
- Replace bacon with turkey sausage or omit for a vegetarian variation without compromising taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
