Description
This Breakfast Crunchwrap recipe is a delightful morning meal that combines all your favorite breakfast ingredients in one convenient, crispy package. Perfect for a hearty start to your day!
Ingredients
Scale
Ingredients:
- 6 large flour tortillas
- 6 large eggs
- ½ pound breakfast sausage or bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1 cup frozen hash browns (cooked until crispy)
- 6 small tostada shells (or tortilla chips)
- ½ cup diced tomatoes
- ¼ cup chopped green onions
- ¼ cup sour cream (optional)
- 2 tablespoons butter or oil (for cooking)
- Salt and pepper to taste
Instructions
- Scramble Eggs: In a medium skillet, scramble the eggs over medium heat with salt and pepper until just set.
- Prepare Tortillas: Warm tortillas slightly for easier folding.
- Assemble Crunchwrap: Layer ingredients on a tortilla, fold edges over filling to form a wrap.
- Cook Crunchwrap: Cook in a skillet until golden brown on both sides.
- Serve: Enjoy hot!
Notes
- Customize with sautéed veggies, hot sauce, or avocado.
- For a vegetarian option, use meatless sausage or extra veggies.
- Leftovers can be reheated in foil in a skillet or toaster oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 225mg
