Description
These Breakfast Butter Swim Biscuits are a savory delight, combining the richness of sausage, cheddar cheese, and buttery biscuits in every bite. Perfect for a cozy breakfast or brunch gathering.
Ingredients
Scale
Sausage:
- 1 lb breakfast sausage
Biscuit Batter:
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat oven to 450°F (230°C) and grease a 9×9-inch baking dish.
- Cook Sausage: Brown the sausage in a skillet over medium heat, then drain and set aside.
- Prepare Batter: Whisk flour, sugar, and baking powder in a bowl. Add buttermilk and mix until just combined. Fold in sausage and cheese.
- Assemble and Bake: Pour melted butter in baking dish, top with biscuit batter, spread into an even layer, score into squares, and bake for 25–30 minutes until golden brown.
- Serve: Cool slightly before serving.
Notes
- For extra flavor, consider adding chopped green onions or cayenne pepper to the batter.
- Best served warm, but can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 457
- Sugar: 3 g
- Sodium: 576 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 97 mg
