Brazilian Chicken Pot Pie Recipe

If you’re on the hunt for a comforting, soul-warming dish that brings vibrant flavors and a cozy atmosphere to your dinner table, the Brazilian Chicken Pot Pie Recipe is your new best friend. This recipe blends tender, shredded chicken with a symphony of aromatic spices, creamy sauce, and a flaky, buttery crust that will make every bite feel like a warm hug. It’s a dish bursting with color, texture, and heart — perfect for gatherings or anytime you crave something both hearty and special.

Ingredients You’ll Need

The magic behind the Brazilian Chicken Pot Pie Recipe starts with simple, wholesome ingredients you probably have on hand. Each ingredient plays a vital role, whether it’s the earthy potatoes adding substance, the bright peas offering bursts of color, or the smoky spices that bring that distinct Brazilian flair to the filling.

• 3 cups cooked chicken, shredded: Using rotisserie chicken here saves time and adds great flavor.
• 1 tablespoon olive oil: This is perfect for sautéing vegetables and adding richness without overpowering.
• 1 small onion, finely chopped: Adds a sweet and savory base to the filling.
• 1/2 cup diced carrots: Gives a subtle sweetness and lovely texture.
• 1/2 cup diced potatoes: Provides heartiness and absorbs the delicious sauce beautifully.
• 1/2 cup frozen peas: Bursts of color and a fresh pop of flavor.
• 2 cloves garlic, minced: Brings an aromatic depth every savory dish needs.
• 1 tablespoon paprika: Adds a smoky warmth and that signature Brazilian color.
• 1 teaspoon cumin: Introduces earthy notes to deepen the flavor.
• 1/2 teaspoon chili powder: Just enough gentle heat to enhance but not overpower.
• 1 cup chicken broth: The base for your creamy sauce that ties everything together.
• 1 cup heavy cream: Makes the filling luxuriously smooth and rich.
• 2 tablespoons flour: Helps thicken the sauce to the perfect consistency.
• Salt and pepper to taste: Essential seasonings that bring every flavor into balance.
• 2 cups all-purpose flour: For the pie crust, flaky and tender with just the right amount of structure.
• 1 teaspoon salt: Seasons the crust for a perfect bite every time.
• 1/2 cup cold unsalted butter, cubed: The secret to a tender, buttery crust that melts in your mouth.
• 6 tablespoons ice-cold water: Helps bring the dough together without melting the butter.
• 1 egg (for egg wash): Creates that irresistible golden, glossy finish on top.

How to Make Brazilian Chicken Pot Pie Recipe

Step 1: Cook the Vegetables

Start by gently heating the olive oil in a large skillet over medium heat. Toss in the finely chopped onion, diced carrots, and potatoes. Let them cook for about 5 to 7 minutes until they begin to soften and sweeten up. This step builds the foundation of your filling’s flavor and texture, so take your time here to coax out the natural sweetness of the veggies.

Step 2: Add Garlic and Spices

Once your veggies are softened, stir in the minced garlic, paprika, cumin, and chili powder. Let those wonderful aromas bloom as you cook for another 1 to 2 minutes. This combination of spices is what makes this chicken pot pie stand out with that unique Brazilian flair, so breathe in deeply and enjoy the fragrant mix filling your kitchen.

Step 3: Create the Sauce

Sprinkle the flour over the veggie-spice mixture and stir well to evenly coat everything — this helps thicken the sauce later. Gradually pour in chicken broth while stirring constantly to avoid lumps, then add the heavy cream. Keep stirring until the sauce thickens beautifully, about 3 to 5 minutes. Season with salt and pepper to your liking, ensuring the filling has a perfect flavor balance.

Step 4: Add Chicken and Peas

Next up, fold in your shredded chicken and frozen peas. Give it all a quick cook for 2 to 3 minutes so the flavors meld together and the filling heats through evenly. At this point, the filling should feel creamy, rich, and vibrant — exactly what you want for an unforgettable pot pie experience.

Step 5: Prepare the Dough

Switching gears to the crust, mix the flour and salt in a large bowl. Then cut in the cold butter with a pastry cutter or two forks until the mixture resembles coarse crumbs. Slowly add cold water a tablespoon at a time until the dough just comes together. Handling the dough gently and keeping it cold is key to achieving that flaky texture you’re dreaming of.

Step 6: Chill the Dough

Form the dough into a neat disk, wrap it tightly in plastic wrap, and pop it into the refrigerator for at least 30 minutes. This chilling step is crucial for maintaining the buttery flakiness in your crust, so don’t skip it — patience here pays off deliciously.

Step 7: Preheat Oven

Set your oven to 375°F (190°C) so it’s perfectly ready to bake your pie once assembled. Having a hot, preheated oven ensures your crust will bake evenly and turn that gorgeous golden color.

Step 8: Roll Out the Dough

After chilling, roll out your dough on a floured surface to fit a 9-inch pie dish. Gently press the dough into the dish and trim the edges so everything looks neat. This will be the base that holds your spectacular filling, so treat it with love.

Step 9: Fill the Pie

Pour that luscious chicken mixture into your prepared crust. Don’t skimp here — the filling is the star of the show and deserves to be packed with flavor and generosity.

Step 10: Top with Crust

Roll out the second half of your dough and place it over the filling. Seal the edges well by pinching them together, then cut a few small slits on top to let steam escape during baking. This little trick keeps your crust from turning soggy and helps it bake crisp and perfectly flaky.

Step 11: Egg Wash

Brush the top crust with the beaten egg to give the pie that irresistible golden, shiny finish. It’s a simple step that makes a huge difference in appearance, turning your pie into a showstopper.

Step 12: Bake the Pie

Place your pot pie in the oven and bake for 35 to 40 minutes or until the crust is beautifully golden. If you notice the edges browning too quickly, ease off the heat there by covering them with foil for the last few minutes. This keeps your pie looking perfectly baked all over.

Step 13: Rest and Serve

Once out of the oven, let your Brazilian Chicken Pot Pie rest for about 10 minutes. This cooling time allows the filling to set slightly so every slice holds together beautifully, making serving a joy rather than a challenge.

How to Serve Brazilian Chicken Pot Pie Recipe

Garnishes

A sprinkle of fresh parsley or chopped cilantro adds a bright, herbal note that contrasts perfectly with the creamy filling and golden crust. For an extra touch, try a light dusting of smoked paprika to echo the pie’s core flavors visually and aromatically.

Side Dishes

This pot pie is hearty enough to stand on its own, but if you want to round out the meal, simple sides like a crisp green salad with a zesty vinaigrette or roasted seasonal vegetables work beautifully. The freshness and crunch provide balance to the rich, creamy pie.

Creative Ways to Present

Impress guests by serving individual portions in mini ramekins lined with the crust, perfect for gatherings. Alternatively, accompany slices with a drizzle of tangy chimichurri sauce for a Brazilian-inspired twist that elevates the experience.

Make Ahead and Storage

Storing Leftovers

After enjoying your delicious pie, store any leftovers in an airtight container and refrigerate for up to 3 days. Keeping the pot pie covered well preserves its freshness and flavor without drying out the crust.

Freezing

If you want to save some for later, freeze the pot pie (before baking) wrapped tightly in plastic and aluminum foil. Stored this way, it keeps well up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking as directed.

Reheating

Reheat slices in a 350°F (175°C) oven for about 15 to 20 minutes to restore the crust’s crispness and warm the filling thoroughly. Avoid microwaving, as it can make the crust soggy and the texture less satisfying.

FAQs

Can I use different vegetables in this pot pie?

Absolutely! Feel free to swap in veggies like corn, bell peppers, or even sweet potatoes depending on what you love or have on hand. Just be mindful of cooking times so everything softens evenly.

Is it necessary to use heavy cream in the filling?

Heavy cream gives the filling that rich, silky texture that defines this pot pie. You can substitute with half-and-half or whole milk for a lighter version, but the sauce will be less thick and creamy.

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and keep it wrapped in the fridge. This actually helps the dough firm up and can make rolling out easier, just remember to let it sit at room temperature for a few minutes before rolling.

Is there a vegetarian version of this Brazilian Chicken Pot Pie Recipe?

Definitely! Replace the chicken with hearty mushrooms or a mix of your favorite plant-based proteins. Use vegetable broth in place of chicken broth, and you’ll still get tons of comforting flavor.

What is the best way to shred the chicken?

Using two forks is a classic method that works well — simply pull the cooked chicken apart until you get fine, even shreds. Alternatively, you can use your hands if the chicken is cool enough to handle, which often feels quicker and more intuitive.

Final Thoughts

There’s something genuinely special about this Brazilian Chicken Pot Pie Recipe that makes it a standout family favorite. From the fragrant spices to the flaky crust and creamy filling, it’s a dish that invites both comfort and celebration. Whether you’re making it for a casual night in or a festive gathering, it promises smiles and satisfied appetites. So, roll up your sleeves, dive in, and enjoy every delectable bite!

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