Description
This creamy and flavorful Boursin Chicken recipe features tender, golden-browned chicken breasts smothered in a rich garlic and herb Boursin cheese sauce. Perfect for a cozy dinner, it combines simple ingredients with a luscious sauce made from chicken broth, heavy cream, and fresh parsley for a delightful meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 (5.2 oz) package Boursin garlic and herb cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken in the creamy sauce.
- Season the Chicken: Season both sides of the chicken breasts generously with salt and pepper to enhance flavor.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until they develop a golden-brown crust. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, melt the butter over medium heat. Pour in the chicken broth and heavy cream, then add the Boursin garlic and herb cheese. Stir continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning some of the luscious sauce over each piece to coat them well.
- Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and tender.
- Garnish and Serve: Remove the skillet from the oven, sprinkle the chopped fresh parsley over the top, and serve immediately for a delicious and creamy meal.
Notes
- Ensure the skillet used is oven-safe to prevent accidents when transferring to the oven.
- For extra flavor, you can marinate the chicken for 30 minutes beforehand with some garlic and herbs.
- If Boursin cheese is unavailable, a cream cheese mixed with garlic and herbs can be substituted.
- Serve with steamed vegetables, mashed potatoes, or rice to soak up the creamy sauce.
- Check chicken doneness with a meat thermometer to avoid undercooking or overcooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
