If you are craving a dinner that feels both indulgent and effortlessly elegant, the Boursin Chicken Recipe is your new best friend in the kitchen. This dish brings together tender, golden-seared chicken breasts enveloped in a luxuriously creamy sauce studded with herbaceous, garlicky Boursin cheese. The harmony of flavors is truly irresistible, making it perfect for a cozy family meal or when you want to impress guests with minimal fuss. Every bite is packed with richness and just the right touch of fresh parsley to brighten things up. Trust me, once you try this recipe, it will quickly become a staple in your culinary repertoire.
Ingredients You’ll Need
Getting started with this Boursin Chicken Recipe is delightfully simple because the ingredients are straightforward yet incredibly flavorful. Each component plays a special role: from the juicy chicken breasts providing the hearty base to the creamy, aromatic sauce that elevates the dish to restaurant-quality levels.
- 4 boneless, skinless chicken breasts: These provide the tender, juicy protein foundation for the dish.
- 2 tablespoons olive oil: Perfect for searing the chicken to a beautiful golden brown.
- Salt and pepper, to taste: Simple seasoning that enhances the natural flavors of the chicken.
- 1 tablespoon butter: Adds a silky richness while building the sauce’s flavor.
- 1/2 cup chicken broth: Provides a flavorful base and prevents the sauce from being too heavy.
- 1/2 cup heavy cream: Gives the sauce its signature creamy texture and indulgence.
- 1 (5.2 oz) package Boursin garlic and herb cheese: The star ingredient, bringing a perfect blend of garlic, fresh herbs, and creaminess.
- 1/4 cup fresh parsley, chopped: Fresh parsley adds a burst of color and bright, herbaceous notes at the end.
How to Make Boursin Chicken Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C), which will ensure that your chicken cooks evenly later. While the oven warms up, give your chicken breasts a generous seasoning of salt and pepper on both sides. This simple step is key to boosting flavor throughout the cooking process.
Step 2: Sear the Chicken
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and cook them for about 5 to 6 minutes per side. This golden-browning stage seals in the juices and builds a wonderful crust that keeps the chicken moist inside. After searing, transfer the chicken to a plate and set aside for the next stage.
Step 3: Make the Sauce
In the same skillet, reduce the heat to medium and melt 1 tablespoon of butter. This will bring a lovely richness to your sauce. Next, pour in the chicken broth and heavy cream, stirring constantly. Add the entire package of Boursin garlic and herb cheese, stirring until it melts into a silky, smooth sauce. The combination of the broth, cream, and Boursin creates a luscious sauce that clings beautifully to the chicken.
Step 4: Combine Chicken and Sauce
Return the seared chicken breasts to the skillet, nestling them gently into the creamy sauce. Spoon some sauce over the top so every bite is bursting with flavor. This layering step ensures the chicken simultaneously soaks in and is coated by that irresistible Boursin-infused sauce.
Step 5: Bake to Perfection
Transfer the entire skillet to your preheated oven. Bake for 20 to 25 minutes until the chicken reaches an internal temperature of 165°F (74°C). During this time, the chicken finishes cooking while the sauce thickens and the flavors deepen. Once ready, pull it out and prepare for the final finishing touch.
Step 6: Garnish and Serve
Sprinkle freshly chopped parsley over the top to lend a pop of vibrant green and a fresh herbal aroma. This little garnish brightens the richness of the sauce and adds a lovely contrast on the plate that makes the dish look as good as it tastes.
How to Serve Boursin Chicken Recipe
Garnishes
Adding fresh parsley as a garnish is classic, but you can also sprinkle a little finely grated lemon zest or a few toasted pine nuts to introduce subtle citrus notes or crunch. These garnishes bring exciting textural and flavor contrasts, creating an even more memorable presentation.
Side Dishes
This creamy, flavorful chicken pairs wonderfully with simple and comforting sides. Think garlic mashed potatoes or buttery roasted vegetables to soak up the sauce. A crisp green salad with a tangy vinaigrette can also provide a refreshing balance to all the richness on the plate.
Creative Ways to Present
For a special occasion, serve the Boursin Chicken Recipe over a bed of herb-infused polenta or wild rice pilaf. You might also plate it alongside sautéed mushrooms or blistered cherry tomatoes for extra color and earthy depth. Presentation is your playground here—let the creamy sauce cascade over the chicken for that wow factor that guests will love.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the Boursin Chicken Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy the creamy, flavorful goodness again without losing any of its charm.
Freezing
You can freeze this dish, but be mindful that the creamy sauce may slightly separate once thawed. To avoid this, freeze the chicken and sauce separately or consume within 1 to 2 months for best quality. When ready, thaw overnight in the refrigerator before reheating gently.
Reheating
To keep the sauce silky and avoid curdling, reheat the Boursin Chicken Recipe slowly over low heat on the stovetop, stirring frequently. If using a microwave, heat in short bursts at medium power, stirring in between. Adding a splash of cream or broth while reheating can help restore the sauce’s creamy texture.
FAQs
Can I use a different type of cheese instead of Boursin?
While Boursin garlic and herb cheese gives this recipe its signature flavor and creaminess, you can experiment with other soft, herb-infused cheeses like cream cheese mixed with fresh herbs or goat cheese. Just expect a slight difference in texture and taste.
Is this recipe gluten-free?
Yes! All the ingredients in this Boursin Chicken Recipe are naturally gluten-free, making it a great option for those avoiding gluten. Just ensure your chicken broth is labeled gluten-free, as some brands may contain additives.
Can I make this recipe dairy-free?
The creamy sauce relies on Boursin cheese and heavy cream, so it’s challenging to make completely dairy-free without changing the flavor profile. However, you might try dairy-free cream alternatives and herb-seasoned dairy-free cheese spreads, but it won’t be quite the same.
What is the best cut of chicken for this dish?
Boneless, skinless chicken breasts work best as they cook evenly and stay tender in the creamy sauce. You can try chicken thighs, but adjust cooking times since thighs take longer to cook through.
Can I prepare parts of this recipe in advance?
Yes, you can season and sear the chicken earlier in the day and refrigerate it. When ready to eat, prepare the sauce, combine with the chicken and finish it off in the oven. This saves time and keeps the chicken juicy.
Final Thoughts
I hope you’re as excited as I am to try this wonderful Boursin Chicken Recipe. It’s a perfect example of how a handful of simple ingredients can come together to create a dish full of warm, comforting flavors and irresistible creaminess. Whether it’s a weeknight dinner or a special occasion, this recipe promises a delicious experience that will soon become a beloved favorite. Grab that Boursin cheese and get cooking—you won’t regret it!
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Boursin Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This creamy and flavorful Boursin Chicken recipe features tender, golden-browned chicken breasts smothered in a rich garlic and herb Boursin cheese sauce. Perfect for a cozy dinner, it combines simple ingredients with a luscious sauce made from chicken broth, heavy cream, and fresh parsley for a delightful meal.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 (5.2 oz) package Boursin garlic and herb cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken in the creamy sauce.
- Season the Chicken: Season both sides of the chicken breasts generously with salt and pepper to enhance flavor.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until they develop a golden-brown crust. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, melt the butter over medium heat. Pour in the chicken broth and heavy cream, then add the Boursin garlic and herb cheese. Stir continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning some of the luscious sauce over each piece to coat them well.
- Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and tender.
- Garnish and Serve: Remove the skillet from the oven, sprinkle the chopped fresh parsley over the top, and serve immediately for a delicious and creamy meal.
Notes
- Ensure the skillet used is oven-safe to prevent accidents when transferring to the oven.
- For extra flavor, you can marinate the chicken for 30 minutes beforehand with some garlic and herbs.
- If Boursin cheese is unavailable, a cream cheese mixed with garlic and herbs can be substituted.
- Serve with steamed vegetables, mashed potatoes, or rice to soak up the creamy sauce.
- Check chicken doneness with a meat thermometer to avoid undercooking or overcooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
