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Boursin Cheese with Fig Jam and Pistachios Recipe


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3.9 from 74 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A simple yet elegant appetizer featuring creamy Boursin Garlic & Fine Herbs cheese topped with sweet fig jam and crunchy pistachios, served with crackers, toasted baguette slices, or fresh veggies. Perfect for entertaining or a quick gourmet snack.


Ingredients

Scale

Main Ingredients

  • 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)
  • 23 tablespoons fig jam
  • 2 tablespoons pistachios, roughly chopped

For Serving

  • Crackers, sliced baguette, or veggies


Instructions

  1. Prepare the Cheese: Place the Boursin Garlic & Fine Herbs cheese wheel on a small serving plate, ensuring it sits securely as the base of your appetizer.
  2. Add the Fig Jam: Spoon 2 to 3 tablespoons of fig jam generously over the top of the cheese wheel, spreading it evenly to cover the surface for a sweet contrast.
  3. Top with Pistachios: Sprinkle 2 tablespoons of roughly chopped pistachios evenly over the fig jam layer to add a crunchy texture and nutty flavor.
  4. Serve: Serve the assembled appetizer immediately with crackers, toasted baguette slices, or sliced fresh veggies. Optionally, chill the appetizer for up to 4 hours before serving and allow it to sit at room temperature for 10 minutes to enhance flavor and texture.

Notes

  • Chilling the appetizer before serving helps the flavors meld but be sure to let it warm slightly for best taste.
  • Use a variety of crackers or fresh vegetables to offer an assortment of flavors and textures.
  • Roughly chopping pistachios ensures a nice crunchy bite without overpowering the delicate cheese.
  • This appetizer is best served fresh but can be prepared a few hours in advance.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French-inspired