Description
A delicious homemade Salisbury steak recipe by Bobby Flay, featuring tender beef patties smothered in a savory mushroom gravy. This classic comfort dish is perfect for a cozy family dinner.
Ingredients
Scale
For the Beef Patties:
- 1 1/2 pounds ground beef (85% lean)
- 1/2 cup finely chopped yellow onion
- 1/3 cup plain breadcrumbs
- 1/4 cup whole milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the Gravy:
- 1 tablespoon unsalted butter
- 1 small yellow onion (thinly sliced)
- 8 oz cremini or button mushrooms (sliced)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the Beef Patties: In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Form into 4 oval patties.
- Cook the Patties: Sear the patties in olive oil in a skillet until browned. Set aside.
- Make the Gravy: In the same skillet, cook onions and mushrooms. Add flour, then gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened.
- Simmer the Patties: Return the patties to the skillet, spoon gravy over them, cover, and simmer until cooked through.
- Serve: Garnish with chopped parsley and serve hot.
Notes
- Serve with mashed potatoes or egg noodles for a classic pairing.
- For a richer gravy, add a splash of heavy cream before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 510
- Sugar: 4g
- Sodium: 610mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 135mg
