Description
Indulge in these bakery-style Blueberry Streusel Muffins that are bursting with juicy blueberries and topped with a sweet, crumbly streusel. Perfect for breakfast or as a snack, these muffins are sure to be a hit with your family and friends.
Ingredients
Scale
For the muffins:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup sour cream or Greek yogurt
- 1 1/2 cups fresh or frozen blueberries, tossed in 1 tablespoon flour
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup cold unsalted butter, cubed
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.
- Mix butter and sugar: Cream together the butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Combine dry ingredients: In a separate bowl, whisk flour, baking powder, baking soda, and salt. Add dry ingredients to wet mixture alternately with milk and sour cream, mixing until just combined.
- Add blueberries: Gently fold in blueberries. Divide batter evenly among muffin cups.
- Prepare streusel: For the streusel, combine flour, brown sugar, and cinnamon in a small bowl. Cut in cold butter with a fork until crumbly. Sprinkle topping over muffins.
- Bake: Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before serving.
Notes
- If using frozen blueberries, do not thaw to avoid streaking the batter.
- These muffins freeze well for up to 2 months.
- For extra flavor, add a teaspoon of lemon zest to the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
