Description
Indulge in these delightful Blueberry Muffins with a zesty Lemon Glaze for a perfect breakfast treat or anytime snack.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- Zest of 1 lemon
For the Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, whisk milk, melted butter, eggs, vanilla extract, and lemon zest until smooth. Combine with dry ingredients.
- Add Blueberries: Gently fold in blueberries. Fill muffin cups and bake for 18–22 minutes.
- Make Glaze: Whisk powdered sugar and lemon juice for glaze. Drizzle over cooled muffins.
Notes
- You can use frozen blueberries without thawing.
- For more lemon flavor, add extra zest to batter or glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
