Description
Indulge in the delightful fusion of blueberry muffin flavors and creamy fudge with this easy no-bake recipe for Blueberry Muffin Fudge. Sweet white chocolate, dried blueberries, and zesty lemon combine in a treat that’s perfect for any occasion.
Ingredients
Scale
White Chocolate Fudge:
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Additional Ingredients:
- 3/4 cup dried blueberries
- 1/2 cup crushed vanilla wafers or graham crackers
- 1/4 cup freeze-dried blueberries (optional, for topping)
- 1 tablespoon lemon zest (optional, for brightness)
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper.
- Melt Ingredients: In a saucepan, melt white chocolate chips and sweetened condensed milk. Stir in vanilla extract, almond extract, and lemon zest.
- Add Mix-Ins: Fold in dried blueberries and crushed vanilla wafers.
- Chill: Pour mixture into the dish, top with freeze-dried blueberries, and refrigerate for at least 2 hours.
- Serve: Cut into squares and enjoy!
Notes
- Store in the fridge for up to one week.
- Try using crushed blueberry muffins instead of vanilla wafers for a flavor variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 21g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
