Description
These Blueberry Cream Cheese Egg Rolls offer a delightful combination of sweet, creamy filling and crispy golden wrappers. Perfect as a dessert or a special treat, they feature a smooth cream cheese and blueberry filling encased in crunchy egg roll wrappers and lightly fried to perfection.
Ingredients
Scale
Dough
- 8 egg roll wrappers
- 1 egg (beaten, for sealing)
Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tbsp cornstarch (only if using frozen blueberries)
- 1 tbsp lemon juice
For Frying and Garnish
- Oil for frying (vegetable or canola oil recommended)
- Powdered sugar for garnish
Instructions
- Prepare the Filling: In a medium bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In a separate bowl, toss the blueberries with lemon juice. If you are using frozen blueberries, mix in the cornstarch to absorb extra moisture and prevent sogginess.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Spoon 1-2 tablespoons of the cream cheese mixture in the center of the wrapper. Add a spoonful of the blueberry mixture over the cream cheese. Brush the edges of the wrapper with the beaten egg to help seal it. Fold the sides over the filling, then roll tightly, pressing the edges firmly with a fork to seal completely.
- Fry the Egg Rolls: Heat oil in a deep pan or fryer to 350°F (175°C). Carefully place the assembled egg rolls into the hot oil in small batches to avoid overcrowding. Fry each egg roll approximately 2-3 minutes per side, or until they turn golden brown and crispy. Use tongs to turn them gently for even frying.
- Drain and Serve: Remove the fried egg rolls from the oil and place them on paper towels to drain excess oil. Dust the warm egg rolls with powdered sugar just before serving. Enjoy immediately for the best taste and texture.
Notes
- If using frozen blueberries, do not thaw completely to prevent excess liquid; toss with cornstarch to avoid soggy fillings.
- Be sure to seal the egg rolls tightly to prevent the filling from leaking during frying.
- Oil temperature should remain steady at 350°F to ensure crispiness without burning.
- Serve warm for optimal texture and flavor.
- Leftover egg rolls can be reheated in an air fryer or oven for a few minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
