Description
Indulge in the delightful combination of blueberries and cream cheese with this moist and flavorful Blueberry Cream Cheese Bread. Perfect for breakfast or as a sweet treat with a cup of tea.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh or frozen blueberries (tossed with 1 teaspoon flour)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, baking soda, and salt.
- Cream Butter and Cheese: In a large bowl, cream the butter, cream cheese, and sugar until fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla.
- Combine Dry and Wet Mixtures: Gradually add dry ingredients to wet, alternating with milk.
- Fold in Blueberries: Gently fold in flour-coated blueberries.
- Bake: Pour batter in the pan and bake for 55–65 minutes until done.
- Cool and Serve: Let cool before slicing and serving.
Notes
- Enhance the flavor with 1/2 teaspoon of lemon zest.
- Coating blueberries in flour prevents sinking to the bottom.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
