Description
This Blueberry Cream Cheese Bread is a moist, flavorful loaf combining the richness of cream cheese with fresh blueberries and a hint of lemon zest. Perfect for breakfast, brunch, or a delightful snack, this bread offers a tender crumb and a subtle sweetness that pairs beautifully with a cup of tea or coffee.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 ½ cups fresh or frozen blueberries
- 1 tablespoon lemon zest (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking during baking.
- Prepare the Batter: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.
- Cream the Butter and Cheese: In a large mixing bowl, beat the softened butter, cream cheese, and granulated sugar together until the mixture becomes light, fluffy, and well combined.
- Add the Eggs and Vanilla: Incorporate the eggs one at a time into the creamed mixture, beating well after each addition to maintain a smooth texture. Stir in the vanilla extract for added flavor.
- Combine and Add Blueberries: Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined to avoid overmixing. Finally, fold in the blueberries and lemon zest, if using, making sure they are evenly distributed.
- Bake the Bread: Pour the batter evenly into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Use fresh or frozen blueberries; if using frozen, do not thaw to prevent the batter from turning purple.
- For extra moisture and flavor, lemon zest is optional but highly recommended.
- Ensure the butter and cream cheese are softened at room temperature for easier mixing.
- Do not overmix the batter once the dry ingredients are added to avoid a dense loaf.
- Check the bread with a toothpick after 50 minutes as ovens vary in temperature.
- Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to one week.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: American
