Description
Indulge in the sweet, juicy flavors of summer with this delicious blueberry cobbler recipe. A perfect balance of tender blueberries and a golden, buttery topping makes this dessert a crowd-pleaser for any occasion.
Ingredients
Scale
Blueberry Filling:
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter (cubed)
- 1/2 cup whole milk
- Coarse sugar for sprinkling (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix Blueberry Filling: In a large bowl, combine blueberries, sugar, lemon juice, cornstarch, and vanilla extract. Pour into a greased baking dish.
- Prepare Cobbler Topping: In another bowl, mix flour, sugars, baking powder, and salt. Cut in butter, add milk, and stir until a thick batter forms.
- Assemble and Bake: Drop spoonfuls of batter over the blueberries, sprinkle with sugar, and bake for 35–40 minutes until golden and bubbly.
- Serve: Let cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- You can use blackberries or mixed berries.
- If using frozen berries, add 5–10 extra minutes to bake time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
