Description
Indulge in the creamy, fruity goodness of a Blueberry Cheesecake Frappuccino. This refreshing beverage combines the flavors of blueberries, cream cheese, and graham crackers for a delightful dessert drink.
Ingredients
Scale
Milkshake:
- 1 cup milk (dairy or non-dairy)
- 1/2 cup fresh or frozen blueberries
- 1/4 cup cream cheese (softened)
- 1/2 cup vanilla ice cream
- 2 tablespoons graham cracker crumbs
- 1–2 tablespoons sugar or sweetener (to taste)
- 1/2 teaspoon vanilla extract
- 1 cup ice
Optional Toppings:
- Whipped cream
- Extra graham cracker crumbs
- Blueberry syrup
Instructions
- Blend Ingredients: In a blender, combine the milk, blueberries, cream cheese, vanilla ice cream, graham cracker crumbs, sugar, vanilla extract, and ice. Blend on high speed until smooth and creamy.
- Taste and Adjust: Taste and adjust sweetness if needed.
- Serve: Pour into a tall glass and top with whipped cream, graham cracker crumbs, and blueberry syrup. Serve immediately with a wide straw.
Notes
- For a stronger cheesecake flavor, add more cream cheese.
- You can use blueberry yogurt for a tangy twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
