Description
Indulge in the creamy, fruity goodness of a Blueberry Cheesecake Frappuccino. This delightful drink combines the flavors of blueberries, cream cheese, and graham crackers in a refreshing beverage that’s perfect for a summer treat.
Ingredients
Scale
Milk Mixture:
- 1 cup milk (any kind)
Blueberry Blend:
- 1/2 cup frozen blueberries
Cream Cheese Mix:
- 1/3 cup cream cheese (softened)
Additional Ingredients:
- 1/2 cup vanilla ice cream
- 1/4 cup graham cracker crumbs
- 2–3 tablespoons sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream and extra graham cracker crumbs for topping
Instructions
- Blend Ingredients: In a blender, combine the milk, frozen blueberries, cream cheese, vanilla ice cream, graham cracker crumbs, sugar, vanilla extract, and ice. Blend on high until smooth and creamy.
- Adjust Sweetness: Taste and adjust sweetness if needed, then blend again briefly. Pour into a tall glass and top with whipped cream and a sprinkle of graham cracker crumbs. Serve immediately with a straw.
Notes
- For a stronger blueberry flavor, add a spoonful of blueberry jam.
- Use dairy-free ice cream and cream cheese to make it vegan.
- You can also freeze fresh blueberries ahead of time for better texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tall glass
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
