Description
Indulge in the deliciousness of Blueberry Cheesecake Baked Oats, a wholesome and satisfying breakfast treat that combines the flavors of creamy cheesecake, sweet blueberries, and hearty oats in a single-serve baked dish.
Ingredients
Scale
Oat Mixture:
- 1/2 cup rolled oats
- 1/2 ripe banana
- 1/4 cup milk of choice
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- pinch of salt
Cheesecake Filling:
- 2 tablespoons cream cheese (softened)
- 1 teaspoon maple syrup or sugar
- 1/4 teaspoon vanilla extract
Add-ins:
- 1/4 cup fresh or frozen blueberries
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or dish.
- Prepare oat mixture: In a blender, combine the oats, banana, milk, maple syrup, baking powder, cinnamon, vanilla extract, and salt. Blend until smooth.
- Layer in the dish: Pour half the oat mixture into the prepared dish. In a small bowl, mix the cream cheese, maple syrup, and vanilla for the cheesecake filling. Spoon the filling into the center of the oat mixture. Top with the remaining oat batter and swirl in a few blueberries.
- Bake: Bake for 25–30 minutes until set and golden. Allow to cool slightly before serving.
Notes
- For added richness, top with Greek yogurt or a drizzle of nut butter.
- This recipe can be doubled and baked in a larger dish for meal prep.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked oat
- Calories: 310
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 15mg
