If you’re searching for a wholesome, delightful way to start your morning, look no further than this Blueberry Breakfast Rounds Recipe. These little rounds are packed with nutritious ingredients like whole wheat flour, rolled oats, and fresh blueberries, creating a perfect balance of sweet and hearty flavors. With the natural sweetness from maple syrup or honey and a hint of cinnamon, every bite feels like a warm, cozy hug that’s both satisfying and energizing. They’re quick to whip up, perfect for a busy weekday or a leisurely weekend brunch, and they bake into golden, tender rounds that will have you reaching for more.
Ingredients You’ll Need
Getting these Blueberry Breakfast Rounds just right starts with a handful of simple, good-for-you ingredients that work together to create a soft texture, lovely aroma, and beautiful color. Each component plays a crucial role, from the oats adding chewiness to the cinnamon bringing that warm spice touch.
- Rolled oats: Adds hearty texture and fiber for a filling start to your day.
- Whole wheat flour: Provides wholesome body and nuttiness, boosting nutrition.
- Salt: Enhances the overall flavors and balances sweetness perfectly.
- Baking powder: Helps the rounds rise and become delightfully fluffy.
- Cinnamon: Infuses a warm, comforting spice note.
- Large egg: Binds the ingredients together for stability and richness.
- Maple syrup or honey: Natural sweeteners that add moisture and depth of flavor.
- Unsweetened applesauce: Keeps the rounds tender and adds subtle sweetness without extra fat.
- Milk (dairy or plant-based): Gives the batter just the right consistency and mild creaminess.
- Vanilla extract: Brings a fragrant sweetness that lifts all the flavors.
- Melted coconut oil or butter: Adds richness and helps create a golden crust.
- Fresh or frozen blueberries: The star ingredient, bursting with juicy pops of fruity brightness in every bite.
How to Make Blueberry Breakfast Rounds Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper to ensure the breakfast rounds bake evenly and release effortlessly, making cleanup a breeze.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the rolled oats, whole wheat flour, salt, baking powder, and cinnamon. This blend forms the base for your Blueberry Breakfast Rounds and ensures every bite is perfectly flavored and textured.
Step 3: Mix the Wet Ingredients
In a separate bowl, beat the egg with the maple syrup (or honey), unsweetened applesauce, milk, vanilla extract, and melted coconut oil or butter. This mix adds moisture, sweetness, and richness to the rounds.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry mix. Stir gently until just combined—overmixing can lead to dense rounds, so mix until you see no dry spots.
Step 5: Fold in the Blueberries
Carefully fold in the fresh or frozen blueberries, distributing them evenly without crushing. If using frozen, no need to thaw as this helps avoid sogginess in the batter.
Step 6: Form and Bake the Breakfast Rounds
Using a large spoon or cookie scoop, drop rounds of batter onto your prepared baking sheet, spacing them a bit apart. Press each down slightly with the back of your spoon to create that classic round shape. Bake for 14 to 18 minutes, until the edges turn a warm golden brown and the centers are just set.
Step 7: Cool and Enjoy
Let your Blueberry Breakfast Rounds cool for about 5 minutes on the baking sheet, then transfer them to a wire rack or plate. These can be enjoyed warm or at room temperature, a simple pleasure that brightens any breakfast table.
How to Serve Blueberry Breakfast Rounds Recipe
Garnishes
To elevate your Blueberry Breakfast Rounds Recipe, consider topping each round with a dollop of Greek yogurt for creaminess or a small drizzle of extra maple syrup for added sweetness. Fresh mint leaves or a dusting of powdered sugar can add a beautiful visual and flavor contrast that will impress guests and family alike.
Side Dishes
Pair these rounds with a side of fresh fruit salad or a steaming cup of your favorite coffee or tea. A small serving of scrambled eggs or a savory breakfast sausage also complements the naturally sweet, wholesome flavors, rounding out a balanced and hearty meal.
Creative Ways to Present
Try stacking Blueberry Breakfast Rounds as mini breakfast cakes with layers of cream cheese frosting or fresh whipped cream between them for a fun brunch centerpiece. Alternatively, serve them alongside a spread of homemade jams or nut butters, allowing everyone to tailor their morning treat exactly how they like it!
Make Ahead and Storage
Storing Leftovers
Blueberry Breakfast Rounds keep wonderfully in an airtight container at room temperature for up to two days, making them perfect for a quick grab-and-go breakfast. Their hearty texture remains satisfying without becoming stale or dry.
Freezing
If you want to enjoy these rounds later, freeze them in a single layer on a baking sheet first. Once frozen solid, transfer them to a freezer-safe bag or container. They’ll keep well for up to three months and thaw quickly whenever you need a delicious breakfast treat.
Reheating
To bring your frozen or refrigerated Blueberry Breakfast Rounds back to life, simply warm them in a toaster oven or conventional oven at 300 degrees Fahrenheit for about 5 to 8 minutes. This method helps maintain their texture and flavor better than a microwave.
FAQs
Can I use frozen blueberries in the Blueberry Breakfast Rounds Recipe?
Absolutely! Just toss them in frozen right into the batter without thawing to avoid excess moisture, which can make the rounds soggy. Frozen blueberries work just as well and provide that lovely burst of fruitiness.
Is there a substitute for whole wheat flour?
Yes, you can swap whole wheat flour for all-purpose flour if you prefer a lighter texture, but whole wheat adds great nutrition and a subtle nuttiness that perfectly complements the oats and blueberries.
Can I make these Blueberry Breakfast Rounds vegan?
Definitely! Replace the egg with a flaxseed egg or applesauce substitute, use plant-based milk, and opt for coconut oil instead of butter. Using maple syrup keeps the recipe plant-friendly and delicious.
How do I prevent the rounds from sticking to the baking sheet?
Using parchment paper or a silicone baking mat ensures the rounds come off cleanly after baking. You can also lightly grease the baking sheet if you don’t have parchment available.
What’s the best way to enjoy leftovers?
Leftover Blueberry Breakfast Rounds are fantastic toasted slightly and spread with a little butter or cream cheese. They also make great sandwich bases for peanut butter and banana slices or a drizzle of honey.
Final Thoughts
There’s something truly wonderful about the warmth and comfort Blueberry Breakfast Rounds Recipe brings to your morning routine. It’s a simple recipe packed with wholesome ingredients and big flavor, perfect for sharing and savoring. Whether you’re fueling a busy day or indulging in a relaxed weekend breakfast, these rounds offer nourishment and joy in every bite. I can’t wait for you to try them and make this recipe a beloved part of your mornings too!
Print
Blueberry Breakfast Rounds Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Blueberry Breakfast Rounds are a wholesome and delicious morning treat made with rolled oats, whole wheat flour, and fresh or frozen blueberries. Naturally sweetened with maple syrup or honey and flavored with cinnamon and vanilla, these rounds offer a perfect blend of hearty and fruity flavors. Baked to golden perfection, they make an ideal grab-and-go breakfast or snack that is satisfying and nutritious.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 3/4 cup whole wheat flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
Wet Ingredients
- 1 large egg
- 1/3 cup maple syrup or honey
- 1/3 cup unsweetened applesauce
- 1/4 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1 tablespoon melted coconut oil or butter
Add-ins
- 3/4 cup fresh or frozen blueberries (if using frozen, do not thaw)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, salt, baking powder, and cinnamon. Mix thoroughly to ensure even distribution of the leavening and spices.
- Whisk Wet Ingredients: In a separate bowl, whisk together the egg, maple syrup or honey, unsweetened applesauce, milk, vanilla extract, and melted coconut oil or butter until smooth and well combined.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently stir until just combined, being careful not to overmix to keep the rounds tender.
- Fold in Blueberries: Gently fold in the fresh or frozen blueberries to evenly distribute the fruit throughout the batter without crushing them.
- Form Rounds: Using a large spoon or cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet. Flatten each round slightly with the back of the spoon to promote even baking.
- Bake: Bake in the preheated oven for 14 to 18 minutes, or until the edges turn golden brown and the centers are set, indicating they’re fully cooked.
- Cool and Serve: Allow the rounds to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature for a delicious breakfast or snack.
Notes
- Using frozen blueberries without thawing prevents the batter from becoming too wet and helps keep the rounds firm.
- For a vegan version, substitute the egg with a flax egg and use plant-based milk and oil.
- You can swap maple syrup with honey or another liquid sweetener of choice.
- These breakfast rounds can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Feel free to add chopped nuts or seeds for extra texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
