Description
These BLT Skewers with Avocado Sauce offer a fresh and fun twist on the classic bacon, lettuce, and tomato sandwich. Crispy bacon, juicy cherry tomatoes, and crisp lettuce are perfectly paired with a creamy, zesty avocado dipping sauce, making them an ideal appetizer or party snack that’s both flavorful and easy to prepare.
Ingredients
Scale
Skewers
- 8 slices thick-cut bacon, cooked until crispy and cut into large pieces
- 1 pint cherry tomatoes
- 2 cups romaine or iceberg lettuce, torn into bite-sized pieces
- 1 cup small mozzarella balls or cubed cheddar (optional)
- 8–10 small wooden or metal skewers
- Salt and pepper to taste
Avocado Sauce
- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
- 2–3 tablespoons water (to thin, as needed)
Instructions
- Prepare the Avocado Sauce: In a blender or food processor, combine the avocado, Greek yogurt, lime juice, garlic, olive oil, cilantro, salt, and pepper. Blend until smooth, adding water a tablespoon at a time to achieve your desired sauce consistency. Set aside.
- Assemble the Skewers: Thread a piece of crispy bacon, a cherry tomato, some torn lettuce, and cheese (if using) onto each skewer. Repeat the layering until the skewer is full.
- Season the Skewers: Lightly sprinkle the assembled skewers with salt and pepper to enhance flavor.
- Serve: Serve immediately with the prepared avocado sauce on the side for dipping or drizzling over the skewers.
Notes
- These skewers are perfect for parties or as a fun appetizer.
- To keep the bacon crispy, assemble the skewers right before serving.
- The avocado sauce can be made up to one day ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
