If you love the classic flavors of a BLT but want to serve something fresh, fun, and finger-friendly, you are going to adore this BLT Skewers with Avocado Sauce Recipe. It’s a bite-sized twist that captures the salty crunch of crispy bacon, the juicy burst of cherry tomatoes, and the crispness of lettuce all threaded onto skewers, making it perfect for gatherings or a light snack. The creamy, zesty avocado sauce elevates everything with its smooth texture and bright notes, tying the whole experience together into one irresistible appetizer that everyone will be reaching for again and again.
Ingredients You’ll Need
Gathering these simple yet crucial ingredients is the first step toward creating a flavorful and colorful dish. Each component brings something special—crispy bacon adds rich savoriness, while fresh veggies supply freshness and crunch, and the optional cheese lends a creamy surprise. The avocado sauce ingredients bring the perfect creamy tang that makes this recipe truly unforgettable.
- 8 slices thick-cut bacon: Cook until crispy to provide a smoky, crunchy base for the skewers.
- 1 pint cherry tomatoes: These pop with sweet juiciness that balances the bacon perfectly.
- 2 cups romaine or iceberg lettuce: Torn into bite-sized pieces for refreshing crunch and vibrant green color.
- 1 cup small mozzarella balls or cubed cheddar (optional): Adds creamy richness and melts in your mouth.
- 8–10 small wooden or metal skewers: Essential for easy serving and fun presentation.
- Salt and pepper to taste: Simple seasonings that enhance every bite.
- For the Avocado Sauce:
- 1 ripe avocado: The heart of the sauce, offering natural creaminess and healthy fats.
- 1/4 cup plain Greek yogurt: Adds tang and smooth texture for a luscious dip.
- 1 tablespoon lime juice: Brings freshness and a subtle zing.
- 1 garlic clove minced: A hint of savory depth that wakes up the sauce’s flavor.
- 2 tablespoons olive oil: Gives silkiness and richness to the sauce.
- 2 tablespoons chopped fresh cilantro: Adds a bright herbal note perfect for balancing richness.
- Salt and pepper to taste: To season the sauce just right.
- 2–3 tablespoons water: Used to thin the sauce to your preferred consistency.
How to Make BLT Skewers with Avocado Sauce Recipe
Step 1: Prepare the Avocado Sauce
Start by blending the creamy, dreamy avocado sauce. Combine the ripe avocado, Greek yogurt, lime juice, garlic, olive oil, fresh cilantro, salt, and pepper in a blender or food processor. Blend until completely smooth—adding water a tablespoon at a time to reach your desired sauce thickness. Set this vibrant green sauce aside; it’s the perfect dip and drizzle that will bring everything together with freshness and richness.
Step 2: Cook and Cut the Bacon
While the sauce is chilling out in the fridge, crisp up your thick-cut bacon until it’s perfectly crunchy. Then chop it into large, bite-sized pieces that will hold up well on skewers and deliver that satisfying smoky crunch with every bite. Keeping the bacon crispy is key, so assemble the skewers just before serving for the best texture.
Step 3: Assemble the Skewers
Take your skewers and start threading on the ingredients in a delightful pattern: first a piece of bacon, followed by a juicy cherry tomato, a few torn leaves of lettuce, and a mozzarella ball or cheddar cube if you’re using cheese. Repeat this combination until the skewer is full but not overcrowded. This layering ensures each bite bursts with classic BLT flavors complemented by creamy cheese and fresh greens.
Step 4: Season and Serve
Give your assembled skewers a light sprinkle of salt and freshly cracked pepper to enhance their flavors. Serve them immediately alongside the avocado sauce, which can be used as either a dip or drizzled generously over the skewers for an added creamy zest that ties it all together beautifully.
How to Serve BLT Skewers with Avocado Sauce Recipe
Garnishes
To add a little extra flair and flavor, consider garnishing your skewers with chopped fresh cilantro or a sprinkle of smoked paprika on the avocado sauce. A wedge of lime on the side invites guests to add a vibrant squeeze of citrus, brightening every bite and enhancing the sauce’s natural tanginess.
Side Dishes
These skewers pair wonderfully with light, refreshing sides like a crisp cucumber salad or a tangy coleslaw. If you want to keep things low-carb and simple, a bowl of mixed olives or some roasted nuts alongside will complement the rich bacon and creamy avocado sauce perfectly.
Creative Ways to Present
Serving your BLT Skewers with Avocado Sauce Recipe on a large wooden board or slate platter creates an inviting, rustic look. Arrange the skewers in a fan or circular pattern around a small bowl of avocado sauce for dipping. For a party, place little cups of sauce next to each skewer for easy grab-and-go enjoyment. You can even thread the skewers through mini lettuce cups for a fresh, handheld treat.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover skewers, it’s best to store the components separately since the lettuce and bacon textures can get soggy. Keep the bacon, tomatoes, and cheese in an airtight container and refrigerate, and store the avocado sauce in a separate sealed jar with plastic wrap pressed on the surface to prevent browning.
Freezing
While the assembled skewers don’t freeze well due to the fresh vegetables and crispy bacon, you can freeze cooked bacon pieces to have on hand for next time. Defrost bacon thoroughly before assembling and use freshly prepared avocado sauce to retain its vibrant color and taste.
Reheating
For leftover bacon, reheat gently in a skillet or oven to regain some crispness before assembling new skewers. The avocado sauce is best served cold or at room temperature, so no reheating is necessary—just give it a good stir if it thickened in the fridge.
FAQs
Can I make the avocado sauce vegan?
Absolutely! Simply substitute the Greek yogurt with a plant-based yogurt or blended silken tofu, and omit the cheese on the skewers to keep everything vegan-friendly without losing the creamy texture.
What’s a good substitute for bacon?
If you want a vegetarian alternative, smoky tempeh strips or marinated grilled mushrooms can add a similar depth of flavor, though without the crispy bacon crunch. Just be sure to season well and cook until nicely caramelized.
How long can I store the avocado sauce?
The avocado sauce will keep fresh in the refrigerator for up to 24 hours, but it’s best enjoyed as soon as possible to enjoy its bright color and flavor. Press plastic wrap directly on the surface to minimize browning.
Can I use other types of lettuce?
Definitely! Romaine or iceberg are great for their crunch, but you can also try butter lettuce or even baby spinach for a softer, milder green. Just be mindful of how sturdy the leaves are to avoid soggy skewers.
Is this recipe gluten-free?
Yes! This delightful BLT Skewers with Avocado Sauce Recipe is naturally gluten-free, making it an excellent choice if you’re avoiding gluten but still want something tasty and satisfying.
Final Thoughts
There’s nothing quite like the satisfying combo of crispy bacon, fresh veggies, and a luscious avocado sauce to make your taste buds dance. This BLT Skewers with Avocado Sauce Recipe is such a crowd-pleaser and incredibly easy to whip up, perfect for entertaining or enjoying a light yet flavorful snack. I hope you give this recipe a try soon—it’s guaranteed to become a favorite quick appetizer that you’ll love sharing with family and friends!
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BLT Skewers with Avocado Sauce Recipe
- Total Time: 30 minutes
- Yield: 8 skewers 1x
- Diet: Gluten Free
Description
These BLT Skewers with Avocado Sauce offer a fresh and fun twist on the classic bacon, lettuce, and tomato sandwich. Crispy bacon, juicy cherry tomatoes, and crisp lettuce are perfectly paired with a creamy, zesty avocado dipping sauce, making them an ideal appetizer or party snack that’s both flavorful and easy to prepare.
Ingredients
Skewers
- 8 slices thick-cut bacon, cooked until crispy and cut into large pieces
- 1 pint cherry tomatoes
- 2 cups romaine or iceberg lettuce, torn into bite-sized pieces
- 1 cup small mozzarella balls or cubed cheddar (optional)
- 8–10 small wooden or metal skewers
- Salt and pepper to taste
Avocado Sauce
- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
- 2–3 tablespoons water (to thin, as needed)
Instructions
- Prepare the Avocado Sauce: In a blender or food processor, combine the avocado, Greek yogurt, lime juice, garlic, olive oil, cilantro, salt, and pepper. Blend until smooth, adding water a tablespoon at a time to achieve your desired sauce consistency. Set aside.
- Assemble the Skewers: Thread a piece of crispy bacon, a cherry tomato, some torn lettuce, and cheese (if using) onto each skewer. Repeat the layering until the skewer is full.
- Season the Skewers: Lightly sprinkle the assembled skewers with salt and pepper to enhance flavor.
- Serve: Serve immediately with the prepared avocado sauce on the side for dipping or drizzling over the skewers.
Notes
- These skewers are perfect for parties or as a fun appetizer.
- To keep the bacon crispy, assemble the skewers right before serving.
- The avocado sauce can be made up to one day ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
