Description
Enjoy a delicious twist on classic French toast with this Blackstone French Toast recipe. Perfect for a leisurely breakfast or brunch, this griddle-cooked version is sure to become a family favorite.
Ingredients
Scale
Bread:
- 8 slices thick-cut bread (brioche or Texas toast)
Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- ¼ cup heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
Additional:
- 2 tbsp butter
- Powdered sugar and maple syrup for serving
Instructions
- Preheat the Griddle: Preheat your Blackstone griddle to medium-low heat.
- Prepare the Egg Mixture: In a shallow bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Dip and Cook: Dip each slice of bread into the egg mixture, then cook on the griddle for 3–4 minutes per side until golden brown.
- Serve: Remove from heat and serve immediately topped with powdered sugar and maple syrup.
Notes
- Use day-old bread for better absorption and to avoid sogginess.
- Keep the heat moderate to prevent burning while ensuring the custard cooks through.
- Add a splash of orange zest or nutmeg to the batter for a flavor twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 10 g
- Sodium: 330 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 170 mg
