Description
A classic and creamy blackberry cheesecake featuring a buttery graham cracker crust, smooth cream cheese filling, and topped with fresh, juicy blackberries. This dessert is baked to perfection and chilled for hours to achieve a rich and velvety texture, making it an impressive treat for any occasion.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
Topping
- 1 pint fresh blackberries
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) to prepare for baking the cheesecake.
- Prepare Crust: In a medium bowl, mix 2 cups graham cracker crumbs with 1/4 cup sugar and the melted 1/2 cup butter. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust base.
- Make Filling: In a large bowl, beat the softened cream cheese until smooth. Add 1 cup sugar and 1 teaspoon vanilla extract, continuing to beat until well combined. Incorporate the eggs one at a time, ensuring each egg is blended thoroughly before adding the next.
- Assemble Cheesecake: Pour the cream cheese filling into the prepared graham cracker crust, spreading evenly.
- Bake: Place the springform pan into the preheated oven and bake for about 60 minutes, or until the center is set but still slightly jiggly. After baking, turn off the oven and leave the cheesecake inside with the door closed for 5 to 6 hours to cool gradually and prevent cracking.
- Chill: Remove the cheesecake from the oven and transfer to the refrigerator. Chill until fully set and ready to serve, preferably several hours or overnight.
- Top and Serve: Just before serving, top the cheesecake with fresh blackberries to add a colorful, flavorful finish.
Notes
- Ensure cream cheese is softened before mixing to avoid lumps in the batter.
- Gradual cooling in the oven helps prevent cracks on the cheesecake surface.
- The recipe can be prepared a day ahead, allowing the cheesecake to chill overnight for best texture and flavor.
- Use a springform pan for easy removal without damaging the cheesecake.
- Fresh blackberries add a fresh, tart contrast to the sweet, creamy filling.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
