Description
Indulge in the rich and decadent combination of fudgy brownies, creamy cheesecake, and sweet blackberries with these irresistible Blackberry Cheesecake Brownies. Perfect for dessert or a special treat!
Ingredients
Scale
Brownie Mix:
- 1 box (18.4 oz) fudge brownie mix, plus ingredients listed on the box (usually eggs, oil, and water)
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Additional:
- 1/2 cup blackberry preserves or jam
- 1/2 cup fresh blackberries (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Prepare the Brownie Batter: Mix the brownie batter according to package directions and spread it in the pan.
- Make the Cheesecake Layer: Beat cream cheese, sugar, egg, and vanilla until smooth. Spoon over the brownie batter.
- Add Blackberries: Dollop blackberry preserves on top and swirl into the batter. Add fresh blackberries if desired.
- Bake: Bake for 35–40 minutes until set. Cool before slicing.
Notes
- Use seedless blackberry jam for a smoother texture.
- Chilling the brownies in the fridge enhances their flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 340
- Sugar: 28g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
