If you’ve ever daydreamed about the perfect marriage between fudgy brownies, creamy cheesecake, and vibrant berry flavor, these Blackberry Cheesecake Brownies are your answer. Imagine biting through a crackly top into a swirl of chocolate, tangy cheesecake, and sweet blackberry—every bite is a celebration of contrasting textures and harmonious flavors. This recipe is just as gorgeous as it is delicious, and it’s surprisingly simple to pull off. It’s the kind of decadent treat that turns an ordinary afternoon into a special occasion, whether you’re sharing with friends or savoring a quiet moment with a cup of coffee.
Ingredients You’ll Need
With just a handful of pantry and fridge staples, you’re just steps away from incredible Blackberry Cheesecake Brownies. Each ingredient here plays a starring role, making every bite rich, creamy, and beautifully berry-studded.
- Fudge brownie mix (1 box, 18.4 oz): The shortcut to epic, ultra-chocolatey brownies—delivers fudgy perfection every single time.
- Eggs, oil, and water: Follow the amounts listed on your brownie mix; these are the backbone, ensuring moist tenderness and richness.
- Cream cheese (8 oz, softened): Brings that classic cheesecake tang and creamy swirl you crave—be sure it’s soft for easy blending.
- Granulated sugar (1/3 cup): Sweetens and balances the tang of the cream cheese for just the right touch.
- Large egg (1): Adds structure and silkiness to the cheesecake layer.
- Vanilla extract (1/2 teaspoon): A splash brings out the rich flavors in both brownie and cheesecake.
- Blackberry preserves or jam (1/2 cup): Delivers that juicy, tangy berry ribbon—choose seedless if you love a velvety bite.
- Fresh blackberries (1/2 cup, optional): For bursts of real berry and a gorgeous, Instagram-worthy finish.
How to Make Blackberry Cheesecake Brownies
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, letting the edges overhang for easy removal. If you’d rather use a light coating of oil or spray, that works too—just make sure your brownies lift out easily later.
Step 2: Mix the Brownie Batter
Prepare your brownie batter just as the box commands—you’ll need eggs, oil, and water. Stir everything together until it’s thick and glossy. Pour the batter into your prepared pan and smooth the top out evenly with a spatula. This rich chocolatey base is the solid foundation for your show-stopping brownies.
Step 3: Whip Up Cheesecake Magic
Grab a medium bowl and beat together the softened cream cheese, granulated sugar, egg, and vanilla extract. You’re looking for a silky-smooth, lump-free mixture; a quick pass with a hand mixer or whisk does the trick. This tangy cream is where that “cheesecake” layer gets all its lusciousness.
Step 4: Layer, Dollop, and Swirl Blackberry Cheesecake Brownies
Spoon dollops of the cheesecake mixture randomly over your brownie batter. Then, drop spoonfuls of blackberry preserves or jam between the cheesecake bits. Take a butter knife or skewer and gently swirl everything together—don’t overdo it, just enough to create beautiful marbled ribbons. If you’re using fresh blackberries, scatter them over the top for an extra pop of fruit.
Step 5: Bake to Gooey Perfection
Slide your pan into the oven and bake for 35 to 40 minutes. Watch for the cheesecake to look just set and for a toothpick inserted toward the edge to come out with a few moist crumbs (it’s fine if the center is a little fudgy). Let the brownies cool completely in the pan before slicing—this is crucial for neat, Instagrammable squares!
How to Serve Blackberry Cheesecake Brownies
Garnishes
To make your brownies truly irresistible, try adding a light dusting of powdered sugar, a sprinkle of lemon zest, or a few extra fresh blackberries just before serving. All of these add color, a fragrant pop, and even more berry flavor.
Side Dishes
Pair these Blackberry Cheesecake Brownies with a scoop of vanilla ice cream for a dreamy dessert, or set them next to a small bowl of whipped cream for a lighter touch. If you’re serving them at brunch, fresh fruit or hot coffee makes the flavors sing.
Creative Ways to Present
Cut your brownies into triangles for a chic twist, or use a round cutter for fun shapes. Stack them for brownie towers or serve individually in cupcake wrappers for parties—either way, the marbled swirl and berry pops will have everyone reaching for seconds.
Make Ahead and Storage
Storing Leftovers
Once completely cool, Blackberry Cheesecake Brownies keep wonderfully in an airtight container in the fridge for up to five days. The cheesecake swirl means they taste even better after a day as the flavors meld and the brownies stay ultra-moist.
Freezing
For longer storage, wrap each brownie tightly in plastic wrap and place in a freezer-safe container or zip-top bag. They’ll keep well in the freezer for up to two months, making them perfect for emergency sweet cravings!
Reheating
If you like your brownies a little warm, zap a piece in the microwave for 10-15 seconds. This brings back a just-baked richness and makes the cheesecake layer even dreamier—top with a scoop of ice cream for extra indulgence.
FAQs
Can I use homemade brownie batter instead of a box mix?
Absolutely! Just substitute your favorite from-scratch brownie recipe for the mix, using the same quantity. The blackberry cheesecake swirls will shine with either shortcut or fully homemade bases.
What if I can’t find seedless blackberry preserves?
No worries! Regular blackberry preserves or jam work great, though you might get a little extra texture from the seeds. If you prefer ultra-smooth, run your preserves through a sieve first.
Can I use other berries or jams in this recipe?
Definitely—Blackberry Cheesecake Brownies are just as fabulous with raspberries, blueberries, or even a mix of berry jams. Feel free to experiment with your favorite fruit flavors for new twists.
How do I know when the brownies are baked enough?
Look for set cheesecake and crackly brownie edges. A toothpick inserted into the brownies should come out with some moist crumbs but not raw batter; the center may look slightly underdone, but firms up as it cools.
Do these brownies need to be refrigerated because of the cheesecake layer?
Yes, for food safety and best flavor, store Blackberry Cheesecake Brownies covered in the refrigerator. They taste amazing chilled or at room temperature, so let them sit out for a few minutes before serving if you prefer a softer texture.
Final Thoughts
There you have it—your invitation to bake a batch of Blackberry Cheesecake Brownies that’s as stunning as it is scrumptious. Whether you’re a chocolate devotee or a berry buff, I guarantee these will become a forever favorite to share and savor. Go ahead and give them a try—the swirls are calling your name!
Print
Blackberry Cheesecake Brownies Recipe
- Total Time: 55 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich and decadent combination of fudgy brownies, creamy cheesecake, and sweet blackberries with these irresistible Blackberry Cheesecake Brownies. Perfect for dessert or a special treat!
Ingredients
Brownie Mix:
- 1 box (18.4 oz) fudge brownie mix, plus ingredients listed on the box (usually eggs, oil, and water)
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Additional:
- 1/2 cup blackberry preserves or jam
- 1/2 cup fresh blackberries (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Prepare the Brownie Batter: Mix the brownie batter according to package directions and spread it in the pan.
- Make the Cheesecake Layer: Beat cream cheese, sugar, egg, and vanilla until smooth. Spoon over the brownie batter.
- Add Blackberries: Dollop blackberry preserves on top and swirl into the batter. Add fresh blackberries if desired.
- Bake: Bake for 35–40 minutes until set. Cool before slicing.
Notes
- Use seedless blackberry jam for a smoother texture.
- Chilling the brownies in the fridge enhances their flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 340
- Sugar: 28g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
