Description
This Blackberry Basil Balsamic Brie recipe combines creamy brie cheese with fresh blackberries, aromatic basil, and a tangy balsamic glaze, topped with sweetened pecans roasted to perfection. It’s an elegant appetizer perfect for entertaining or a special treat.
Ingredients
Scale
Cheese and Toppings
- 1 wheel of brie cheese (8 oz)
- 1/4 cup fresh blackberries
- 2 tbsp fresh basil, chopped
- 2 tbsp balsamic glaze (store-bought or homemade)
Sweetened Pecans
- 1/2 cup pecan halves
- 2 tbsp maple syrup (or honey)
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Prepare the Sweetened Pecans: Preheat the oven to 350°F (175°C) to get it ready for roasting your pecans.
- Mix the Pecans: In a small bowl, combine the pecan halves, maple syrup (or honey), cinnamon, and a pinch of salt. Stir well to coat all the pecans evenly with the mixture.
- Arrange for Roasting: Spread the coated pecans in a single layer on a baking sheet lined with parchment paper to ensure even roasting and easy cleanup.
- Roast the Pecans: Place the baking sheet in the preheated oven and roast the pecans for 8-10 minutes, stirring halfway through to prevent burning and ensure they become golden brown and fragrant.
- Cool the Pecans: Remove the pecans from the oven and let them cool completely; this will allow them to crisp up nicely.
- Assemble the Brie: Place the wheel of brie on a serving dish. Top it evenly with fresh blackberries and chopped fresh basil for a burst of freshness.
- Drizzle the Balsamic Glaze: Gently drizzle the balsamic glaze over the blackberries and basil to add a tangy sweetness that complements the creamy cheese.
- Add the Pecans: Sprinkle the cooled sweetened pecans atop the brie and toppings to finish the dish with a crunchy texture and warm cinnamon flavor.
- Serve and Enjoy: Serve immediately with crackers, sliced baguette, or fresh fruit for a delightful appetizer or snack.
Notes
- You can substitute honey for maple syrup in the pecan coating depending on your preference.
- For a homemade balsamic glaze, simmer balsamic vinegar until it reduces and thickens.
- Watch the pecans carefully while roasting to avoid burning.
- This recipe works well as a stunning appetizer for parties and gatherings.
- Leftover sweetened pecans can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
