Description
Deliciously loaded Bison Brisket Nachos featuring tender shredded bison brisket coated in barbecue sauce, layered over crispy tortilla chips with melted cheddar and Monterey Jack cheeses, black beans, red onion, and jalapeños. Finished with creamy avocado, zesty sour cream, fresh cilantro, and lime wedges, these nachos make the perfect flavorful Southwestern appetizer for game day or gatherings.
Ingredients
Scale
Main Ingredients
- 1 pound cooked bison brisket (shredded)
- 1 tablespoon olive oil
- 1/2 cup barbecue sauce
- 1 (13-ounce) bag tortilla chips
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup black beans (rinsed and drained)
- 1/4 cup red onion (diced)
- 1 jalapeño (thinly sliced)
- 1 avocado (diced)
- 1/4 cup sour cream
- 2 tablespoons fresh cilantro (chopped)
- lime wedges for serving
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the nachos until the cheese melts and becomes bubbly.
- Cook the Bison Brisket: Heat olive oil in a skillet over medium heat. Add shredded bison brisket and stir in barbecue sauce. Cook for 3–4 minutes until the meat is heated through and slightly caramelized, enhancing its smoky flavor.
- Assemble the Nachos: On a large baking sheet or oven-safe platter, arrange a layer of tortilla chips evenly. Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the chips. Evenly distribute the warm bison brisket, black beans, diced red onion, and sliced jalapeño on top. Then, sprinkle the remaining cheese over all the toppings.
- Bake the Nachos: Place the assembled baking sheet into the preheated oven. Bake for 8–10 minutes until the cheeses melt fully and bubble, binding all layers together deliciously.
- Add Fresh Toppings and Serve: Remove the nachos from the oven. Top with diced avocado, drizzle sour cream over the surface, and sprinkle chopped fresh cilantro. Serve immediately alongside lime wedges for an added citrusy kick.
Notes
- Prepare the bison brisket in advance to save time or substitute with beef brisket or pulled pork as desired.
- For extra heat, add your favorite hot sauce or substitute pepper jack cheese for a spicier flavor.
- Use gluten-free tortilla chips to ensure the dish remains gluten-free as specified.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southwestern
