If you’re looking for the ultimate stick-to-your-ribs breakfast that feels like a big warm hug, Biscuits and Gravy Casserole is the answer. Combining fluffy biscuit pieces, a hearty layer of savory sausage gravy, and a sprinkle of melty cheddar cheese, this dish takes the classic Southern comfort food you love and transforms it into an all-in-one breakfast bake. Each bite is as cozy as a lazy Sunday morning, with layers of flaky, creamy, peppery goodness. Whether you’re entertaining a crowd or just want something special for your family, this Biscuits and Gravy Casserole will have everyone swooning before noon.
Ingredients You’ll Need
This Biscuits and Gravy Casserole only calls for a handful of ingredients, yet each one plays a key role: the sausage brings bold flavor, the biscuits add fluffy texture, and everything comes together with a delightfully creamy gravy. Here’s what you’ll need and why you’ll love it:
- Breakfast sausage: Use your favorite brand—pork sausage adds rich, savory flavor and heartiness to the casserole.
- All-purpose flour: Flour is the secret to a perfectly thickened, creamy sausage gravy.
- Whole milk: Whole milk gives the gravy a luscious texture and adds just the right touch of richness.
- Salt: A touch of salt highlights all the flavors and ensures nothing falls flat.
- Black pepper: Freshly ground black pepper gives the gravy its signature kick and warmth.
- Garlic powder: This adds subtle depth and a savory note to the finished dish.
- Onion powder: Onion powder helps round out the gravy and ties all the flavors together.
- Crushed red pepper flakes (optional): For a hit of heat and extra dimension, sprinkle in some red pepper flakes.
- Refrigerated biscuit dough: Store-bought biscuit dough keeps things simple and super fluffy, but feel free to swap in homemade.
- Shredded cheddar cheese: Cheddar cheese melts beautifully over the biscuits, adding color and a creamy finish.
How to Make Biscuits and Gravy Casserole
Step 1: Brown the Sausage
Start by preheating your oven to 375°F (190°C). Grab your largest skillet and cook the breakfast sausage over medium heat, breaking it up into crumbles as it browns. This step is where the crave-worthy flavor begins—don’t rush it! The sausage should be fully cooked with some golden edges for extra flavor. You’ll only need to drain the grease if there’s an excessive amount; a little will enrich your gravy.
Step 2: Make the Gravy
Once your sausage is ready, sprinkle the flour evenly over the crumbled meat and stir well to coat. Let it cook for about 1–2 minutes to remove the raw flour taste, which makes all the difference in a flavorful, velvety gravy. Next, gradually whisk in the whole milk, stirring constantly to prevent lumps. Add the salt, black pepper, garlic powder, onion powder, and if you’re feeling adventurous, red pepper flakes. Keep stirring until the gravy thickens to a luscious consistency—this usually takes about 5–7 minutes. Remove the skillet from the heat as soon as it’s thick and creamy.
Step 3: Prepare the Biscuits
Pop open the can of refrigerated biscuit dough and cut each biscuit into quarters. This creates perfectly sized, bite-friendly nuggets that bake up pillowy and golden.
Step 4: Assemble the Casserole
Lightly grease a 9×13-inch baking dish, then scatter half of the biscuit pieces in the bottom. Spoon all of your warm sausage gravy evenly over this layer, spreading it right to the edges. Next, nestle the remaining biscuit pieces on top, making sure to cover as much surface as possible. Finally, sprinkle the shredded cheddar cheese generously over everything. It’ll melt into a bubbly, golden topping as the casserole bakes.
Step 5: Bake to Perfection
Slide your dish into the oven and bake uncovered for 25–30 minutes. Watch as the biscuits puff up and turn a lovely golden brown, with melted cheese crowning the top. The aroma filling your kitchen will be downright irresistible! Let the Biscuits and Gravy Casserole rest for 5 minutes to set before slicing and serving.
How to Serve Biscuits and Gravy Casserole
Garnishes
Amp up the flavor with a sprinkle of fresh chopped parsley or chives for a fresh pop of color. A little extra cracked black pepper or a dash of hot sauce can add just the right finishing touch for those who like a little heat. Even a drizzle of country-style sausage gravy on the side will really put it over the top!
Side Dishes
This Biscuits and Gravy Casserole is a meal in itself, but it’s right at home alongside light and fresh sides. Try a simple fruit salad, tangy pickled vegetables, or crisp mixed greens to balance out the richness. For a hearty brunch spread, add scrambled eggs or hash browns—everyone will leave the table full and happy!
Creative Ways to Present
Want to make it extra special? Serve individual portions in ramekins for a charming, personalized touch. Or, for your next brunch gathering, slice the Biscuits and Gravy Casserole into cute squares and arrange them on a platter. Garnish each piece with a dollop of sour cream or finely sliced green onions to elevate the look and add a little gourmet flair.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extra, let the Biscuits and Gravy Casserole cool completely, then cover tightly with foil or transfer to an airtight container. Store in the refrigerator for up to three days; the biscuits stay surprisingly fresh and the flavors get even cozier overnight.
Freezing
You can absolutely freeze leftovers or even prepare the casserole ahead of time. Once baked and cooled, wrap the dish tightly with plastic wrap and aluminum foil, or portion into freezer-safe containers. It’ll keep beautifully for up to two months, making it a morning lifesaver on busy days.
Reheating
To reheat, simply cover the casserole with foil and warm in a 350°F (175°C) oven until heated through—usually about 20 minutes. Individual portions can be microwaved for 1–2 minutes, but the oven gives you the crispiest biscuit tops and meltiest cheese. A quick sprinkle of water or milk before reheating helps bring back that just-baked softness.
FAQs
Can I make Biscuits and Gravy Casserole ahead of time?
Absolutely! Assemble the casserole up to a day in advance, cover, and store in the fridge. Bake it straight from the refrigerator, adding a few extra minutes if needed until the biscuits are golden and the cheese is bubbly.
Can I use homemade biscuit dough?
Definitely—you can swap in your favorite homemade biscuits for the canned dough. Just cut them into small pieces before layering. They’ll bake up beautifully for a more personal, from-scratch feel.
Is there a way to make it spicier?
For extra kick, double the red pepper flakes or stir in a dash of your favorite hot sauce when making the gravy. You could even try pepper jack cheese for a spicy twist on the classic Biscuits and Gravy Casserole.
What type Breakfast
Breakfast pork sausage is the classic choice, but you can use mild, spicy, or even turkey sausage depending on preference. Italian sausage can also work for a fun flavor swap—just be sure to adjust the seasonings if it’s already seasoned.
Can I make this casserole gluten-free?
Yes! Use a gluten-free biscuit dough and substitute your favorite 1:1 gluten-free flour for the gravy. Everything else in the Biscuits and Gravy Casserole stays deliciously the same.
Final Thoughts
If you’re ready to bring a little more comfort and a lot more smiles to your mornings, give this Biscuits and Gravy Casserole a try. It’s easy enough for a casual breakfast but special enough to share with the people you love. Enjoy every cheesy, savory bite!
Print
Biscuits and Gravy Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Biscuits and Gravy Casserole is a comforting and hearty dish perfect for breakfast or brunch. Layers of flaky biscuit dough sandwich savory sausage gravy and melted cheddar cheese for a delicious meal that will please a crowd.
Ingredients
Sausage Gravy:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
Additional:
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles. Do not drain the grease unless excessive.
- Make the gravy: Sprinkle the flour over the sausage and stir to coat. Cook for 1–2 minutes. Gradually whisk in the milk, stirring constantly. Add salt, pepper, garlic powder, onion powder, and red pepper flakes if using. Cook until the gravy thickens, about 5–7 minutes, then remove from heat.
- Prepare the casserole: Cut the biscuit dough into quarters. Lightly grease a 9×13-inch baking dish and scatter half of the biscuit pieces in the bottom. Pour the sausage gravy evenly over the biscuits, then top with remaining biscuit pieces. Sprinkle shredded cheddar cheese over the top.
- Bake: Bake uncovered for 25–30 minutes, or until the biscuits are golden and cooked through. Let rest for 5 minutes before serving.
Notes
- For extra flavor, add a dash of hot sauce to the gravy or mix in chopped green onions.
- You can use homemade biscuits if preferred—just cut them into bite-sized pieces before assembling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 1/6 of dish)
- Calories: 470
- Sugar: 4g
- Sodium: 980mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
