Description
Deliciously rich and fudgy birthday brownies made with unsweetened cocoa powder, melt-in-your-mouth butter, and a perfect balance of sweetness. These brownies are easy to prepare and bake to a moist, chocolaty delight that’s perfect for any celebration.
Ingredients
Scale
Main Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×9 inch baking pan to ensure the brownies don’t stick after baking.
- Combine Dry Ingredients: In a medium mixing bowl, sift together the unsweetened cocoa powder, all-purpose flour, and baking powder to create a uniform dry base for the batter.
- Mix Wet Ingredients: Add the eggs, granulated sugar, and vanilla extract to the dry mixture. Stir until the ingredients are well blended and the mixture begins to thicken.
- Add Butter: Gradually stir in the melted unsalted butter until the brownie batter is smooth and glossy, ensuring even texture throughout.
- Pour and Spread Batter: Transfer the brownie batter into the prepared baking pan. Use a spatula to spread it evenly to the edges for uniform cooking.
- Bake the Brownies: Place the pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cool, cut into squares and serve your delicious birthday brownies.
Notes
- For extra fudgy brownies, reduce the baking time slightly and check frequently to prevent overbaking.
- You can add a pinch of salt to balance sweetness and enhance the chocolate flavor.
- Optional toppings like chopped nuts or chocolate chips can be folded into the batter before baking.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
