Description
These Big Mac Wraps are a delicious take on the classic fast food favorite, perfect for a quick and satisfying meal. Ground beef seasoned to perfection, paired with all the classic Big Mac toppings, wrapped in a flour tortilla and grilled to crispy perfection.
Ingredients
Scale
For the Beef:
- 1 lb ground beef (85/15)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
- 1/4 cup diced onions
- 1/2 cup Big Mac sauce (see notes or use store-bought)
- Nonstick spray or oil for cooking
Instructions
- Cook the Beef: In a skillet over medium-high heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked, about 6–8 minutes. Drain excess grease and set aside.
- Prepare the Wraps: Warm the tortillas slightly. Layer each tortilla with lettuce, cooked beef, cheddar cheese, pickles, and onions. Drizzle with Big Mac sauce. Fold and roll up tightly.
- Grill the Wraps: Spray a skillet with nonstick spray. Cook the wraps seam-side down over medium heat for 2–3 minutes per side until golden brown. Slice and serve warm.
Notes
- To make homemade Big Mac sauce, mix mayo, ketchup, relish, mustard, onion powder, and white vinegar. Wraps can be meal-prepped ahead and reheated on a skillet or in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 540
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
