Description
This Big Mac Wraps recipe transforms the classic Big Mac burger flavors into a quick and easy wrap, perfect for a tasty and satisfying meal in just 20 minutes. Ground beef is cooked with a savory sauce reminiscent of the iconic Big Mac dressing, then wrapped with fresh lettuce, cheddar cheese, and pickles in soft large tortillas. Ideal for lunch or dinner, these wraps offer all the deliciousness of a Big Mac without the bun.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Wrap Assembly
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
Instructions
- Cook the beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook for 6-8 minutes until browned, breaking it up as it cooks. Drain excess fat carefully to keep the beef mixture lean.
- Add the sauce: Stir in soy sauce, ketchup, mustard, vinegar, garlic powder, and onion powder. Cook for another 2 minutes, stirring occasionally, until the flavors meld and the mixture is heated through.
- Warm the tortillas: Warm the tortillas in a dry skillet over low heat or microwave for a few seconds until soft and pliable. This will make them easier to roll without cracking.
- Assemble the wraps: Evenly distribute the beef mixture among the tortillas. Top each with shredded lettuce, cheddar cheese, and diced pickles for that classic Big Mac crunch and flavor.
- Wrap and serve: Roll up the tortillas by folding in the sides and rolling firmly from one end. Serve the wraps immediately for a warm and flavorful meal.
Notes
- Drain excess fat from the cooked beef to reduce greasiness and calories.
- Use large tortillas to accommodate all the fillings comfortably without tearing.
- Feel free to substitute cheddar cheese with a lower-fat cheese for a lighter option.
- Pickles can be adjusted in quantity according to taste preference.
- For a spicier version, add a dash of hot sauce or cayenne pepper to the beef mixture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
