Description
Better Than Anything Cake is a luscious, crowd-pleasing dessert that combines a rich chocolate cake base with the sweetness of condensed milk, gooey caramel sauce, fluffy whipped topping, and crunchy toffee bits. Perfect for any occasion, this cake is simple to make with a boxed mix and transforms into an irresistible treat with layered flavors and textures.
Ingredients
Scale
Cake
- 1 box chocolate cake mix (plus eggs, oil, and water as needed as per package instructions)
Toppings and Fillings
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 tub (8 oz) whipped topping, thawed
- 1/2 cup toffee bits or crushed Heath bars
- Optional: chocolate syrup for drizzling
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C). Prepare the chocolate cake mix according to the package directions, typically involving mixing the cake mix with eggs, oil, and water. Pour the batter into a greased 9×13-inch baking pan.
- Bake the cake: Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, usually around 30 to 35 minutes. Remove from the oven and allow to cool slightly but still warm.
- Poke holes: While the cake is still warm, use the handle of a wooden spoon to poke holes evenly across the entire surface. This technique allows the sweetened condensed milk to soak into the cake and keep it moist.
- Pour condensed milk: Slowly pour the entire can of sweetened condensed milk evenly over the cake, letting it seep deeply into the holes you created for maximum flavor infusion.
- Drizzle caramel: Evenly drizzle the jar of caramel sauce over the top of the cake. Then, set the cake aside to cool completely to room temperature.
- Spread whipped topping: Once the cake has cooled, spread the thawed whipped topping evenly over the surface for a creamy layer.
- Add toppings: Sprinkle the toffee bits or crushed Heath bars on top of the whipped topping, adding a delightful crunch. Optionally, drizzle with chocolate syrup for extra decadence.
- Chill before serving: Refrigerate the cake for at least 2 hours to let the flavors meld and the topping set. Serve chilled for best texture and taste.
Notes
- Ensure the cake is warm when poking holes to allow the condensed milk to soak in properly.
- Use high-quality caramel sauce for a richer flavor.
- Toffee bits can be substituted with crushed Heath bars or your favorite chocolate candy bars for added crunch.
- Store the cake covered in the refrigerator and consume within 3 to 4 days for freshness.
- This cake is best served chilled but can be left at room temperature for about 20 minutes before serving for softer texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
