Description
These Best Vegan Cheeseburger Wraps combine the juicy, savory flavors of plant-based ground meat with classic cheeseburger fixings, all wrapped up in a soft vegan tortilla. Perfect for a quick, satisfying, and cruelty-free meal, these wraps are easy to prepare and packed with delicious, smoky spices and fresh veggies.
Ingredients
Scale
Filling
- 1 package plant-based ground meat
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons soy sauce or tamari
- 1 tablespoon tomato paste
- 1 tablespoon vegan Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- ½ teaspoon salt
Wrap Assembly
- 4 large vegan-friendly tortillas
- 4 slices vegan cheddar cheese
- 1 cup shredded lettuce
- 1 large tomato, sliced
- ½ cup pickles, sliced
- ¼ cup vegan mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
Instructions
- Sauté Aromatics: Heat olive oil in a skillet over medium heat. Sauté the diced onion until translucent, approximately 3 to 4 minutes. Add minced garlic and cook for an additional minute to release its aroma.
- Cook Plant-Based Meat: Add the plant-based ground meat to the skillet. Cook until it’s nicely browned, breaking it apart as it cooks. Stir in soy sauce, tomato paste, vegan Worcestershire sauce, smoked paprika, ground black pepper, and salt. Let this mixture cook for 2 to 3 minutes to meld the flavors, then remove from heat.
- Prepare Tortillas: Lay the vegan tortillas flat on a clean surface. Spread vegan mayonnaise, ketchup, and mustard evenly in the center of each tortilla to create the base sauce layer.
- Assemble Wraps: Place a slice of vegan cheddar cheese on top of the sauces on each tortilla. Add the prepared plant-based filling next, then top with shredded lettuce, tomato slices, and pickles for freshness and crunch.
- Roll and Optional Grill: Fold the sides of each tortilla inward, then roll them up tightly to enclose the fillings. For an added crispy texture, optionally grill the wraps for a few minutes in a pan or sandwich press until golden and warm.
- Serve and Enjoy: Your vegan cheeseburger wraps are ready to be served immediately. Enjoy these flavorful, hearty wraps as a delicious plant-based meal option.
Notes
- For extra crispiness, grill or toast the wraps after rolling.
- Vegan Worcestershire sauce varies by brand—ensure it’s vegan as some contain anchovies.
- Feel free to add avocado slices or vegan bacon for additional flavor.
- If you prefer gluten-free, substitute tortillas with gluten-free wraps.
- Store leftovers wrapped tightly in the fridge and consume within 2 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
