Description
These Best Kitchen Sink Christmas Cookies are loaded with a variety of delicious mix-ins, making them the perfect festive treat for the holiday season. Packed with chocolate chips, pretzels, toffee bits, and more, these cookies are sure to be a hit at any holiday gathering.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed pretzels
- 1/2 cup toffee bits
- 1/2 cup holiday M&M’s
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Dry Ingredients:
Wet Ingredients:
Mix-Ins:
Instructions
- Preheat oven: Preheat oven to 350°F.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Cream butter and sugars: In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add wet ingredients: Beat in eggs one at a time, then stir in vanilla extract.
- Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients until just combined.
- Stir in mix-ins: Fold in chocolate chips, white chocolate chips, pretzels, toffee bits, M&M’s, coconut, and nuts if using.
- Bake: Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet. Bake for 10–12 minutes or until edges are golden but centers remain slightly soft.
- Cool and enjoy: Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- You can swap in any mix-ins you like such as crushed candy canes, dried cranberries, or other nuts.
- Chill dough for 30 minutes before baking for thicker cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
