Description
A flavorful and creamy Honey Pepper Chicken Panini Pasta combining tender pan-seared chicken breasts glazed with a honey and black pepper sauce, tossed with al dente penne pasta and a rich garlic cream sauce. This comforting dish is garnished with Parmesan cheese and fresh parsley for a perfect dinner treat.
Ingredients
Scale
For the Chicken
- 2 chicken breasts (boneless and skinless)
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon black pepper (freshly ground)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt, to taste
For the Pasta and Sauce
- 8 oz penne pasta (or any pasta of choice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup chicken broth (or vegetable broth)
- 1 cup heavy cream
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- Salt and pepper, to taste
For Garnish
- Grated Parmesan cheese
- Chopped fresh parsley
Instructions
- Prepare the chicken: Season both sides of the chicken breasts with salt, black pepper, garlic powder, and onion powder. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes per side until fully cooked through and golden brown. Remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.
- Make the honey pepper sauce: In a small bowl, combine the honey and freshly ground black pepper. Return the sliced chicken to the skillet and pour the honey pepper sauce over it. Let it simmer for another 2-3 minutes to coat the chicken and infuse it with flavor.
- Cook the pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Make the creamy sauce: In the same skillet used for the chicken, add 2 tablespoons olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the chicken broth and bring to a simmer. Stir in the heavy cream and Dijon mustard if using, cooking for another 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Combine pasta and sauce: Add the cooked pasta to the skillet with the creamy sauce and toss to coat evenly. Let the pasta simmer an additional 2-3 minutes to absorb the flavors.
- Assemble the dish: Plate the creamy pasta and top with the sliced honey pepper chicken. Garnish with grated Parmesan cheese and chopped fresh parsley.
- Serve: Serve immediately and enjoy your delicious Honey Pepper Chicken Panini Pasta!
Notes
- You can substitute penne with any pasta shape you prefer.
- Dijon mustard is optional but adds a subtle tangy depth to the cream sauce.
- Letting the chicken rest after cooking ensures it remains juicy.
- Use freshly ground black pepper for the best flavor impact.
- Parmesan cheese adds a nice salty contrast but can be omitted for a lighter dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
