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Best Homemade Ranch Dressing Recipe


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4.1 from 70 reviews

  • Author: admin
  • Total Time: 2 hours 5 minutes (including chilling time)
  • Yield: Approximately 3 cups of ranch dressing (serves 3) 1x
  • Diet: Low Fat

Description

This Best Homemade Ranch Dressing Recipe offers a creamy, tangy, and herb-packed homemade dressing that’s perfect for salads, dipping, and more. Made from a blend of freshly mixed dry ranch seasoning combined with mayonnaise, buttermilk, sour cream, and a touch of lemon juice, this dressing delivers rich flavor and freshness without any artificial preservatives or additives.


Ingredients

Scale

Dry Ranch Seasoning Mix

  • ¼ cup Black Pepper
  • 1 ½ cups Parsley Flakes
  • ½ cup Garlic Salt
  • 2 tablespoons Kosher Salt
  • ¼ cup Granulated Garlic
  • ¾ cup Granulated Onion
  • 2 tablespoons Dill Weed

Ranch Dressing

  • 2 tablespoons Homemade Dry Ranch Seasoning Mix
  • 2 cups Mayonnaise
  • 2 cups Buttermilk
  • 1 ½ cups Sour Cream
  • 1 teaspoon Lemon Juice


Instructions

  1. Mix Dry Ingredients: Combine black pepper, parsley flakes, garlic salt, kosher salt, granulated garlic, granulated onion, and dill weed in a large bowl. Stir thoroughly until all ingredients are evenly incorporated to form your dry ranch seasoning mix.
  2. Store Seasoning Mix: Transfer the prepared dry ranch seasoning mix into an airtight container. This batch yields approximately 3 ½ cups of dry mix, which can be stored for future use.
  3. Prepare Dressing: In a separate bowl, whisk together 2 tablespoons of the homemade dry ranch seasoning mix with mayonnaise, buttermilk, sour cream, and lemon juice until smooth and well combined.
  4. Chill Dressing: Refrigerate the dressing for at least 2 hours before serving. This resting time allows the flavors to meld beautifully, resulting in a rich and creamy ranch dressing.

Notes

  • For a thinner consistency, add more buttermilk to taste.
  • If you prefer a thicker dip, reduce the buttermilk or increase sour cream slightly.
  • The dry seasoning mix can be stored in an airtight container for up to 6 months.
  • Adjust salt levels according to taste or dietary requirements.
  • For best flavor, use fresh herbs and spices when making the dry mix.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American