If you have ever craved the ultimate comfort food that fills your kitchen with irresistible aromas and guarantees smiles around the table, then you have to try the Best Homemade Baked Mac and Cheese Recipe. This classic dish is everything you want in a bowl of cheesy goodness — creamy, perfectly baked, with a delightful golden crust on top. It’s a wonderful blend of tender elbow macaroni enveloped in a luscious cheese sauce that’s spiced just right with garlic and mustard powder. Whether for a family dinner, a potluck, or a cozy night in, this recipe will soon become your go-to for that rich, nostalgic homemade mac and cheese experience.
Ingredients You’ll Need
Gathering simple, yet essential ingredients is the first step towards making this timeless dish unforgettable. Each element plays its part, from the creamy cheddar’s sharpness and the mozzarella’s meltiness to the buttery breadcrumbs that add that perfect crunchy finish.
- 1 lb elbow macaroni: The classic pasta choice that holds cheese sauce wonderfully and gives a nostalgic texture.
- 2 cups shredded cheddar cheese: Provides bold flavor and a rich, creamy texture essential for authentic mac and cheese.
- 1 cup shredded mozzarella cheese: Adds beautiful stretchiness and smooth creaminess to the sauce.
- 1/4 cup butter: Builds the roux base and adds depth of flavor and velvety richness.
- 1/4 cup all-purpose flour: Key to thickening the sauce into the perfect creamy consistency.
- 2 cups milk: The liquid that brings everything together, making the sauce silky and smooth without heaviness.
- 1 teaspoon garlic powder: Gives a subtle warmth and savory note that complements the cheese.
- 1 teaspoon mustard powder: Adds a gentle tang and enhances the cheese flavor beautifully.
- Salt and pepper to taste: Balances the flavors for that perfect seasoned bite.
- 1/2 cup breadcrumbs (optional): Sprinkled on top for a satisfyingly crisp and golden crust.
How to Make Best Homemade Baked Mac and Cheese Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F (175°C) so it’s ready for baking. Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking and help the breadcrumbs brown beautifully later.
Step 2: Cook the Macaroni
Boil the elbow macaroni according to the package instructions until it’s al dente — tender but still slightly firm to the bite. Drain well and set aside to wait patiently for its cheesy destiny.
Step 3: Make the Roux
In a medium saucepan over medium heat, melt the butter until it’s foaming but not browned. Stir in the flour to create a roux, cooking for about one minute; this step cooks out the raw flour taste and starts the thickening magic.
Step 4: Whisk in the Milk and Seasonings
Slowly pour in the milk while whisking constantly to avoid lumps. Bring the mixture to a gentle simmer — this transforms the roux and milk into a smooth, creamy sauce. Stir in garlic powder, mustard powder, salt, and pepper for a burst of flavor in every bite.
Step 5: Melt the Cheeses
Reduce the heat slightly and add the shredded cheddar and mozzarella cheese, stirring until melted and silky smooth. This cheese sauce is where the magic happens: thick, creamy, and full of cheesy goodness that clings to every noodle.
Step 6: Combine Pasta and Cheese Sauce
Pour the cooked macaroni into the cheese sauce and fold it gently but thoroughly to coat each piece in luscious melted cheese. Then transfer everything into your prepared baking dish for its golden transformation.
Step 7: Bake and Brown the Top
If you’re using breadcrumbs, sprinkle them evenly over the mac and cheese now. Bake uncovered for 20-25 minutes until the top is beautifully golden brown and bubbly. This crisp topping adds such a wonderful contrast to the creamy pasta beneath.
How to Serve Best Homemade Baked Mac and Cheese Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives can add a pop of color and freshness that balances the richness of this baked dish perfectly. For an extra touch, a little sprinkle of smoked paprika or cracked black pepper can awaken the flavors and make your presentation sing.
Side Dishes
Serve this mac and cheese with crisp green salads, roasted vegetables, or even some tangy pickles to cut through the creaminess. For heartier meals, pair it with barbecue ribs, grilled chicken, or sautéed greens for a meal that feels like a celebration.
Creative Ways to Present
Try serving this Best Homemade Baked Mac and Cheese Recipe in individual ramekins for a charming personal touch, perfect for dinner parties or cozy family dinners. Alternatively, spoon it into hollowed-out bell peppers or even atop grilled toast for a fun, unexpected twist.
Make Ahead and Storage
Storing Leftovers
Cool any leftover mac and cheese to room temperature, then store it in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making it a fantastic next-day comfort meal or quick lunch.
Freezing
You can freeze portions of this baked mac and cheese by wrapping them tightly in plastic wrap and placing in freezer-safe containers. It’s best eaten within 1 to 2 months for optimal flavor and texture. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in the oven at 350°F until warmed through to maintain that lovely baked texture. Alternatively, microwave on medium power in short bursts, stirring occasionally to keep the sauce creamy and prevent drying out.
FAQs
Can I use other types of cheese?
Absolutely! While cheddar and mozzarella give the classic texture and flavor, feel free to experiment with Gruyère, Monterey Jack, or even a little Parmesan for a different twist on the Best Homemade Baked Mac and Cheese Recipe.
Do I have to use elbow macaroni?
Elbow macaroni is traditional for its shape and texture, but you can swap in shells, penne, or cavatappi. Just be sure to adjust cooking time and amounts accordingly so the pasta cooks evenly with the sauce.
How can I make this recipe gluten-free?
Use gluten-free pasta and substitute the all-purpose flour with a gluten-free alternative like rice flour or cornstarch. The rest of the ingredients stay the same for a safe and delicious gluten-free mac and cheese.
Is the breadcrumb topping necessary?
The breadcrumb topping adds a fantastic crunchy texture and golden color that contrasts beautifully with creamy pasta, but if you prefer, you can leave it off for a soft baked version that’s just as comforting.
Can I double this recipe?
Yes! Doubling is straightforward; just use a larger baking dish and adjust baking time slightly to ensure even cooking. Keep an eye on the top so it doesn’t over-brown.
Final Thoughts
Now that you know how to make the Best Homemade Baked Mac and Cheese Recipe, it’s time to gather your ingredients and fill your kitchen with that heartwarming, cheesy aroma. This dish is pure comfort and joy in every creamy, golden bite — perfect for sharing with loved ones or savoring on your own. Once you try it, you’ll see why it stands out as a beloved classic that never goes out of style.
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Best Homemade Baked Mac and Cheese Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
This Best Homemade Baked Mac and Cheese recipe offers a creamy, cheesy comfort food classic made from scratch with elbow macaroni, cheddar and mozzarella cheeses, and a flavorful homemade cheese sauce. Perfectly baked to a golden bubbly finish, this dish is an ideal family favorite and a satisfying side or main meal.
Ingredients
Pasta
- 1 lb elbow macaroni
Cheese Sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- Salt and pepper to taste
Topping (Optional)
- 1/2 cup breadcrumbs
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Cook Macaroni: Boil the elbow macaroni according to the package instructions until al dente. Drain well and set aside to keep warm.
- Make Roux: In a medium saucepan over medium heat, melt the butter. Stir in the all-purpose flour to create a roux and cook for about 1 minute to eliminate the raw flour taste.
- Add Milk and Seasonings: Gradually whisk in the milk, continuously stirring to avoid lumps. Bring the mixture to a gentle simmer, then add garlic powder, mustard powder, salt, and pepper to enhance the flavor.
- Incorporate Cheeses: Remove the sauce from heat and add the shredded cheddar and mozzarella cheeses. Stir until the cheeses melt completely and the sauce is smooth and creamy.
- Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce, stirring well to coat every piece. Pour the mixture evenly into the greased baking dish. If desired, sprinkle the top with breadcrumbs for added crunch.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese sauce is bubbly. Remove from oven and let it cool slightly before serving.
Notes
- For a crispier topping, toss breadcrumbs with a tablespoon of melted butter before sprinkling.
- You can substitute half-and-half or whole milk for richer sauce.
- Use freshly grated cheese for better melting and flavor compared to pre-shredded.
- Leftovers can be stored in the fridge for up to 3 days and reheated covered to maintain moisture.
- Add cooked bacon or sautéed vegetables for additional flavor and texture variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
