Description
A classic breakfast favorite, this Best French Toast Ever recipe delivers golden, crispy slices of brioche or challah soaked in a rich, cinnamon-spiced egg custard, pan-fried to perfection and served with maple syrup, powdered sugar, and fresh berries for a perfect morning treat.
Ingredients
Scale
Custard Mixture
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Bread and Cooking
- 8 thick slices of brioche or challah bread
- 2 tablespoons unsalted butter
To Serve
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until all ingredients are fully combined, forming a smooth egg custard mixture.
- Soak the Bread: Dip each slice of brioche or challah bread into the egg custard mixture. Let each side soak for a few seconds, ensuring the bread absorbs enough custard but is not overly saturated to avoid sogginess.
- Cook the French Toast: Heat a large skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter until sizzling. Place 2 to 3 soaked bread slices on the skillet and cook each side for 3 to 4 minutes until golden brown and crispy. Repeat the process with the remaining slices, adding more butter as necessary.
- Serve: Serve the French toast hot, topped generously with maple syrup, a dusting of powdered sugar, and fresh berries for a delightful finish.
Notes
- Use thick slices of brioche or challah for the best texture and flavor.
- Do not oversoak the bread to prevent sogginess.
- Adjust the cooking temperature as needed to avoid burning while ensuring the inside is cooked.
- Serve immediately for best taste and texture.
- Optional toppings can include whipped cream or nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
