Description
This Best Ever Guacamole recipe is a classic Mexican dip that is perfect for parties or as a snack. Creamy avocados mixed with fresh ingredients like tomato, onion, and cilantro make this guacamole a crowd-pleaser.
Ingredients
Scale
Ripe Avocados:
- 3 avocados, peeled and pitted
Tomato:
- 1 small tomato, seeded and diced
Red Onion:
- 1/4 cup finely chopped red onion
Garlic:
- 1 clove garlic, minced
Jalapeño:
- 1 small jalapeño, finely chopped (seeds removed for less heat)
Lime Juice:
- 2 tablespoons fresh lime juice
Cilantro:
- 2 tablespoons chopped fresh cilantro
Salt:
- 1/2 teaspoon salt
Black Pepper:
- 1/4 teaspoon black pepper
Instructions
- Mash Avocados: In a medium bowl, mash the avocados to your desired consistency.
- Adjust Seasoning: Taste and adjust seasoning or lime juice if needed.
- Serve: Serve immediately with tortilla chips, or refrigerate for up to 1 day.
Add tomato, red onion, garlic, jalapeño, lime juice, cilantro, salt, and pepper. Stir gently to combine.
Notes
- Press plastic wrap directly onto the surface of the guacamole to prevent browning.
- For a twist, try mixing in chopped mango, pineapple, or roasted corn.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
