Description
Learn how to make the best deviled eggs with this ultimate recipe guide. These creamy, flavorful deviled eggs are perfect for any occasion.
Ingredients
Scale
Eggs:
- 6 large eggs
Deviled Egg Filling:
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Garnish:
- paprika for garnish
- chopped fresh chives or dill for garnish (optional)
Instructions
- Boil the Eggs: Place the eggs in a saucepan, cover with cold water, bring to a boil, then let sit for 10-12 minutes. Transfer to an ice bath.
- Prepare Filling: Remove yolks, mash with mayo, mustard, vinegar, salt, and pepper until creamy.
- Fill the Eggs: Spoon or pipe the filling into the egg white halves.
- Garnish and Serve: Sprinkle with paprika, add chives or dill, and serve chilled.
Notes
- You can customize the filling with extras like pickle relish, hot sauce, or crumbled bacon.
- For ultra-smooth filling, blend the yolk mixture in a food processor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
